Browsing College of Agriculture by Subject "Yogurt"

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Browsing College of Agriculture by Subject "Yogurt"

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  • Bala, Soumya; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Within cells, cysteine can be synthesized from methionine by the enzyme γ-cystathionase. Cysteine is then utilized to synthesize glutathione, which has many functions in cells that contribute to good health. Certain ...
  • Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Yogurt was manufactured by pre-acidifying the yogurt mix with citric acid, lactic acid, or concentrated lemon juice either before or after pasteurization to a target pH of 6.2, and then the traditional manufacturing process ...
  • Bala, S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011)
    Cysteine is considered a conditional amino acid for certain subpopulations. For example, in elderly people, cysteine has been associated with diverse functional properties as a general antioxidant as well as a specific ...
  • Bala, S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Amino acids are the building blocks of protein and assist with metabolism in the body. In the human body, the amino acid cysteine can be synthesized from methionine by the enzyme Υ-cystathionase. Because certain human ...