Browsing College of Agriculture by Subject "Yeast"

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Browsing College of Agriculture by Subject "Yeast"

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  • Jones, C.L.; Starkey, C.W.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 192 pigs (average initial BW of 15 lb and 21 d of age) were used in a 35-d experiment to determine the effects of a heatstable yeast product on growth performance of nursery pigs fed diets without and with ...
  • Jones, C.L.; Starkey, C.W.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 192 pigs (average initial BW of 15 lb and 21 d of age) were used in a 35-d experiment to determine the effects of a heatstable yeast product on growth performance of nursery pigs fed diets without and with ...
  • Maloney, C.A.; Hines, Robert H.; Cao, H.; Park, J.S.; Hancock, Joe D.; Nemecek, Carla S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate ...
  • Hildabrand, B.M.; Burkey, T.E.; Skjolaas, K.A.; Johnson, B.J.; Minton, J. Ernest; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    Weaned pigs (n = 240; initial BW 13.5 lb) were used in a 28-d growth study. Pigs were blocked by sex and BW, and were assigned randomly to 1 of the 5 dietary treatments: control (no added antimicrobials or yeasts), Neo- ...
  • Titgemeyer, Evan C.; Johnson, B.J.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    We evaluated the effect of supplementing typical dairy diets with yeast and fibrolytic enzymes on dairy cow performance. Twentyfour Holstein cows were used to evaluate the effects of yeast (Procreatin-7, a live culture ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Adding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, ...