Browsing College of Agriculture by Author "Terui, H."

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Evaluation of enzyme-modified wheat gluten as a component of milk replacers for calves

Terui, H.; Morrill, J.L; Higgins, J.J. (Kansas Agricultural Experiment Station, 1994)

Holstein bull calves (n=120) were assigned randomly to be fed either of five milk replacers (MR) that contained different amounts of crude protein (CP) and protein from wheat gluten (WG) for 6 weeks. Weight gains of ...
Evaluation of spray-dried wheat gluten as a component of calf starters

Terui, H.; Morrill, J. L.; Yashima, M. (Kansas Agricultural Experiment Station, 1993)

Holstein calves (n =52) were on experiment from birth to 10 wk of age. Control calves were fed starters containing soybean meal as the protein supplement. The other calves were fed starters in which part of the soybean ...
Total mixed rations for feeding dairy heifers from 3 to 6 months of age

Terui, H.; Morrill, J.L.; Higgins, J.J. (Kansas Agricultural Experiment Station, 1994)

Total mixed rations (TMR) with different forage (F):concentrate (C) ratios were fed to Holstein heifers (n = 135) 12 to 24 wk of age. In four trials, the heifers were divided into different age groups and fed three ...

Now showing items 1-3 of 3

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