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Browsing College of Agriculture by Subject "Salt"

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Effect of salt form and processing method on salt intake and beef cattle performance

Lomas, L.W. (Kansas State University. Agricultural Experiment Station, 1983)

Processing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt.
The effect of withholding salt on growth and condition of beef cattle and on digestibility of feed constituents.

Smith, E.F.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1949)

The first phase of this experiment pertaining to the effect of withholding salt on growth and condition of steer calves has been completed. The second phase dealing with the effect of withholding salt on the digestibility ...
The effect of withholding salt on the growth and condition of steers and on the apparent digestibility of feed constituents.

Smith, E.F.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1950)

Twelve good quality Hereford steer calves were used in this study. They were divided into two lots of six steers each. Both lots were treated similarly throughout the experiment except that one lot was allowed free access ...
The effect of withholding salt on the growth and condition of steers, 1951-52.

Smith, E.F.; Parrish, D.B.; Splitter, E.J. (Kansas Agricultural Experiment Station, 1952)

Twenty head of good quality Hereford steer calves were used in the test. They were a part of the heavy end of a group of 150 calves purchased in the vicinity of Marfa, Texas, for experimental tests. There are two lots, 10 ...
The effect of withholding salt on the growth and condition of steers.

Smith, E.F.; Parrish, D.B.; Splitter, E.J. (Kansas Agricultural Experiment Station, 1952)

This test was to find what effect the withholding of salt has on the performance of steers on either fattening rations or wintering rations. Forty-two head of good quality Hereford steer calves were used in the test. ...
The effect of withholding salt on the growth and condition of steers.

Smith, E.F.; Parrish, D.B.; Clawson, A.J. (Kansas Agricultural Experiment Station, 1951)

Then good quality Hereford steer calves were used in this study. They were divided into two equal lots. Both lots were treated similarly except salt was withheld from one lot. The calves were started on the test December ...
The effects of added salt in the phase II starter pig diet

Kerr, C.A.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S.; Richert, B.T.; Bergstrom, J.R.; Nessmith, W.B. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

A total of 178 pigs (initially 10.5 Ib and 19 d of age) was used to compare the effects of added salt in the Phase II (d 14 to 28 postweaning) diet. Pigs were alloted by sex and inital weight and placed in pens containing ...
Effects of salt particle size and sample preparation on results of mixer-efficiency testing

Groesbeck, C.N.; Goodband, R.D.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; DeRouchey, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)

Two experiments were conducted to evaluate the effects of using salt with different particle sizes and of using different samplepreparation methods on mixer-efficiency testing (time required to achieve a coefficient of ...
Evaluation of Rumensin® in late season, salt-limited, protein supplements fed to grazing steers and heifers

Corah, L.R.; Brazle, F.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)

Even though an average daily Rumensin® consumption of over 100 mg per was achieved in all three trials, it did not significantly improve daily gains of steers or heifers grazing late-season native range. Late-season ...
Factors influencing the salt requirements of beef cattle. The effect of withholding salt on the growth and condition of steers.

Smith, E.F.; Parrish, D.B.; Splitter, E.J. (Kansas Agricultural Experiment Station, 1953)

The object of this test was to learn what effect withholding salt, has on fattening calves. Twenty good quality Hereford steer calves were divided into two lots of 10 steers each and were self-fed a mixture of 1 pound ...
Identical twin cows on winter bluestem pasture used to measure the value of supplemental feed and of Vitamin A

Greathouse, G.A.; Swanson, R.W.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 1969)

Two pairs of identical twin heifer calves were grazed together on bluestem pasture from 1961 until 1968. During the two winters, 1961-63 each ones daily supplement was 1 pound of ground sorghum grain, 1 pound of soybean ...
The influence of salt on the gains of steer calves.

Smith, E.F.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1950)

Three lots of steer calves were wintered on silage and 1 pound of soybean pellets per head daily. In addition to this ration Lot 1 received free access to salt. Lot 2 was fed a limited salt allowance (approximately one-sixth ...
Marination technique influences whole muscle beef jerky salt content and flavor intensity

Skaar, G.R.; Boyle, E.A.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)

Beef jerky is a popular meat snack that is simple to recognize and define. The USDA Food Standards and Labeling Policy Book (FSLPB) allows labeling use of the title “jerky” to a product that has been dried to a ...
Needle-free injection enhancement of beef strip loins with phosphate and salt has potential to improve yield, tenderness, and juiciness but harm texture and flavor

Crow, B.A.; Dikeman, M.E.; Hollis, L.C.; Phebus, R.A.; Ray, A.N.; Houser, T.A.; Grobbel, J.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Meat tenderness is the most important palatability attribute affecting consumers’ overall eating experience. Injection enhancement and blade tenderization have long been used to improve this important trait. Injection ...
Preliminary report on the effects of withholding salt and the effects of high and low potassium-sodium ratios upon the feedlot performance of lambs.

Hix, E.L.; Bell, T.D.; Good, A.L.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1951)

Many of the feed lambs coming into Kansas have not had access to salt for several weeks and some of the lamb feeders do not add salt to their lambs fattening rations because of the possible losses in getting the lambs again ...
Project Commercial 108: Salt Research with feeder lambs

Bell, T.D.; Hix, E.L.; Erhart, A.B.; Parrish, D.B.; Underbjerg, G.K.L. (Kansas Agricultural Experiment Station, 1953)

Experiments designed to test the need and value of salt in the rations of feeder lambs have been conducted by the Kansas Agricultural Experiment Station for the past three years. The tests have shown that feedlot gains ...
Protein, salt, and premix aspects of all-concentrate cattle finishing rations

Roth, G.M.; Smith, E.F.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station, 1970)

This test was designed to study the following aspects of all-concentrate rations: (1) salt, (2) supplemental protein (3) self-feeding a protein and premix combination (4) a pelleted premix compared to a mash form, and (5) ...
Salt level for finishing swine

Hines, R.H.; Koch, B.A.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)

Two feeding trials involving 118 finishing Pigs were conducted to determine minimum salt needed in finishing diets. Performance of pigs fed 0.2 to 0.5% salt diets did not differ significantly, but pigs fed 0.1% or no ...
Salt research with feeder lambs.

Hix, E.L.; Bell, T.D.; Parrish, D.B.; Good, A.L. (Kansas Agricultural Experiment Station, 1952)

The consumption of salt by herbivorous animals in general, and their apparent relish for salt, have been recognized for many years, but its importance may be questioned by many because of lack of knowledge of both the ...
Self feeding cottonseed meal mixed with salt to steers as a protein supplement on bluestem grass.

Pickett, A.G.; Smith, E.F. (Kansas Agricultural Experiment Station, 1949)

Considerable interest has developed in the possibilities of self feeding a protein supplement to cattle on grass. Self feeding is a labor saving and eliminates the need for rounding up cattle every day. Under usual ...

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