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Browsing College of Agriculture by Subject "Salmonella"

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Antimicrobial effects of colloidal silver washes against Salmonella and Escherichia coli O157:H7 on fresh beef

Coger, R.R.; Franken, L.J.; Phebus, R.K.; Marsden, J.L.; Herald, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Beef carcasses and fresh fabricated beef products potentially can be contaminated with disease causing microorganisms (pathogens) via animal dressing procedures and contamination from the plant environment or workers. ...
Corn particle size and pelleting influence on growth performance, fecal shedding, and lymph node infection rates of salmonella enterica serovar typhimurium

Barker, M.R.; Dritz, S.S.; Minton, J.E.; DeRouchey, J.M; Bond, K.M.; Lee, D.J.; Burkey, T.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Ninety-six pigs (initially 13.8 lb.) were used in a 28-d trial to determine the interactive effects between pelleting and particle size on Salmonella serovar Typhimurium shedding and colonization in a young growing pig ...
Effects of a quillaja saponaria extract on weanling pig growth performance and immune function during an acute enteric disease challenge

Turner, J.L.; Dritz, S.S.; Werner, J.R.; Hill, C.M.; Skjolaas, K.; Hogge, S.; Herkleman, K.; Minton, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)

A total of 96 pigs (initially 19 lb and 17 d of age) was used in a 28 d growth trial to determine the effects of Quillaja saponaria (QS) extract on weanling pig growth performance and immune function in response to enteric ...
Effects of a seaweed extract on weanling pig growth performance and immune function during an acute enteric disease challenge

Turner, J.L.; Dritz, S.S.; Werner, J.R.; Hill, C.M.; Skjolaas, K.; Hogge, S.; Minton, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)

A total of 95 pigs (initially 15 lb and 17 d of age) was used in a 28 d growth trial to determine the effects of Ascophyllum nodosum seaweed extract (ANOD) on weanling pig growth performance and immune function in response ...
Effects of an acute enteric disease challenge on IGF-1 and IGFBP-3 gene expression in porcine skeletal muscle

Johnson, B.J.; Kayser, J.P.; Dunn, J.D.; Waylan, A.T.; Drtiz, S.S.; Nietfeld, J.C.; Minton, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)

Eighteen pigs (initial weight 25 lb and approximately 5 wk of age) were used in a 14-d trial to determine the effects of an acute Salmonella enterica serotype typhimurium (ST) disease challenge on both circulating insulinlike ...
Effects of bioplus 2B and Levucell SB on weanling pig growth performance and fecal shedding in response to oral challenge with salmonella serovar typhimurium

Barker, M.R.; Dritz, S.S.; Nietfeld, J.C.; Minton, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Eighty-five pigs (initially 12.9 lb and 15 ±1 d of age) were used in two 28-d trials to determine the effects of the probiotics BioPlus 2B (a bacillus-based product from Chr. Hansen BioSystems), a source of Bacillus subtilis ...
Evaluation of the GrovacTM system for decontamination of retail beef trimmings to control E. coli O157:H7 and Salmonella

Forgey, R.; Phebus, R.K.; Herald, T.; Marsden, J.L.; Franken, L.J.; Tanus, C.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

The Grovac™ intervention system was evaluated for its effectiveness in reducing E. coli O157:H7 and Salmonella inoculated on the surfaces of beef trimmings. Designed to be used in a batch process, the Grovac™ system ...
On-farm salmonella testing: perspectives of pork producers

Mark, D.R.; Boland, M.A.; Fox, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Pork producers in Kansas were surveyed to determine their attitudes regarding onfarm Salmonella testing and to provide estimates ofthe costs ofcollecting hide, fecal, or blood samples from live pigs. Veterinarians and ...
Prevalence, antibiotic susceptibility, and genetic diversity of Salmonella, Campylobacter, and Escherichia coli O157:H7 collected at four Kansas beef cattle feedyards over 13 months

Hyatt, D.R.; Galland, J.C.; Crupper, S.; Hawkins, L.; Anderson, N.V.; Stokka, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)

Salmonella, Campylobacter, and Eschericia coli O157:H7 are important foodborne pathogens, but longitudinal studies of their prevalence in beef cattle feedyards have not been done. Our long- term study involved 24,556 ...
Salmonella spp. risk assessment for cooking of blade tenderized prime rib

Wendelburg, J.W.; Lambert, D.L.; Kastner, C.L.; Phebus, R.K.; Thippareddi, H.; Marsden, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)

Prime rib is generally prepared by cooking to low temperatures for long times to attain the desired tenderness and juiciness. Destruction of Salmonella spp. in blade tenderized prime rib was examined by following ...

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