Browsing College of Agriculture by Subject "Safety"

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Browsing College of Agriculture by Subject "Safety"

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  • Beef safety - current research and summary of progress
    Cunningham, F.; Fung, D.; Hunt, M.; Kastner, C.; Kropf, D.; Larson, B.; Schafer, D.; Simms, D.; Smith, S.; Vanier, M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Beef and beef products are significant parts of a balanced diet in the U.S. and major parts of the Kansas economy. Therefore, these products must be carefully processed, handled, and monitored for microbial quality to ...
  • Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals
    Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, D.H.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Beef loins were sprayed with 1.5% lactic acid either before or after vacuum storage, both before and after vacuum storage, and before vacuum packaging followed by a water spray after storage. We stored treated loins ...
  • Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals
    Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, D.H.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Beef loins were sprayed with 1.5% lactic acid either before or after vacuum storage, both before and after vacuum storage, and before vacuum packaging followed by a water spray after storage. We stored treated loins ...
  • Use of visual appearance as an indicator of degree of doneness in ground beef patties
    Warren, K.E.; Hunt, M.C.; Hague, M.A.; Kropf, D.H.; Stroda, S.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Outbreaks of food-borne illness have emphasized the need for proper cooking of ground beef patties. Because of difficulties in measuring internal temperature of ground beef patties, visual indicators usually are used ...