Browsing College of Agriculture by Subject "Pork carcass"

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Browsing College of Agriculture by Subject "Pork carcass"

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  • Stiffler, D.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Carcass data were obtained from 28 barrows from the Kansas Swine Testing Station and 31 from the Kansas State Barrow Contest in 1969. All were slaughtered and standard measurements taken. Each carcass was cut to wholesale ...

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Manhattan KS 66506


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