Browsing College of Agriculture by Subject "Omega-3 fatty acids"

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Effects of tallow and ground flaxseed on sensory and color characteristics of ribeye steaks

LaBrune, H.J.; Drouillard, J.S.; Hachmeister, K.A.; Kropf, D.H.; Dikeman, M.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)

Forty-eight ribeye steaks from steers fed diets containing steam-flaked corn (SFC), steam-flaked corn with tallow (SFC/Tallow), or steam-flaked corn with rolled flaxseed (Flax) were used to evaluate the effects of ...
Fatty acid composition of the porcine conceptus in response to maternal omega-3 fatty acid supplementation

Brazle, A.B.; Johnson, B.J.; Titgemeyer, E.C.; Webel, S.K.; Davis, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Marine and plant sources of omega-3 fatty acids have been evaluated for their effects on reproductive and other traits. Therefore we evaluated the effects of two sources of polyunsaturated fatty acids on the composition ...
Omega-3 fatty acid supplementation and the insulin-like growth factor (igf) system in early pregnancy in pigs

Brazle, A.; Rathbun, T.; Johnson, B.; Davis, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)

The IGF system of growth factors, receptors and binding proteins functions from early in pregnancy. Recent evidence indicates improved embryo survival in gilts fed supplemental omega-3 fatty acids beginning before conception. ...

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