Browsing College of Agriculture by Subject "Odor"

K-REx Repository

Browsing College of Agriculture by Subject "Odor"

Sort by: Order: Results:

  • The effects of reducing dietary crude protein and/or adding chicory on composition and odor of stored swine manure
    Hanni, S.M.; DeRouchey, J.M.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Dritz, S.S.; Groesbeck, C.N.; Young, M.G.; Lawrence, K.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A feeding study was conducted to compare nutrient excretion and odor analysis of pigs fed either a conventional corn-soybean meal diet, or a diet formulated to minimize nutrient excretion and odors through use of crystalline ...
  • Utilization of surimi-like products from pork with sex-odor in restructured, precooked pork roasts
    Garcia Zepeda, C.M.; Kastner, C.L.; Kropf, D.H.; Hunt, M.C.; Kenney, P.B.; Schwenke, J.R.; Schleusener, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Surimi-like materials from boar and sow muscle and Alaska pollack surimi were evaluated at a 5% inclusion level in a restructured, precooked (158°F) pork roast. Meat batches were formulated to contain 95% chunked ham ...