Browsing College of Agriculture by Subject "L-Carnitine"

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Browsing College of Agriculture by Subject "L-Carnitine"

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  • Ying, W.; Tokach, Michael D.; Dritz, Steven S.; Houser, Terry A.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    A total of 1,104 barrows and gilts (PIC 337 × 1050, initially 80 lb) were used in a 109-d study to evaluate the effects of dietary L-Carnitine and dried distillers grains with solubles (DDGS) on growth, carcass traits, ...
  • Musser, R.E.; Owen, K.Q.; Blum, S.A.; Civis, C.A.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    A total of 307 sows was used to determine the effects of adding 50 ppm of L-carnitine in gestation and lactation diets on sow and litter performance. Addition of 50 ppm L-carnitine in gestation increased both total litter ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...
  • Samland, C.J.; Musser, R.E.; Peters, J.K.; Sawyer, J.T.; Owen, K.Q.; Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    We determined the effects of L-carnitine (200 ppm), chromium nicotinate (CrNic; 200 ppb), a combination of L-carnitine and CrNic, or flushing (11 Ibid of complete diet fed for 14 d prior to breeding) on ovulation and ...
  • Owen, K.Q.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    An experiment was conducted to evaluate the efficacy of dietary carnitine on growth performance and carcass characteristics of growing-finishing swine. The trial was designed to investigate the response of pigs fed ...