Browsing College of Agriculture by Author "Kahrs, A.J."

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Browsing College of Agriculture by Author "Kahrs, A.J."

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  • Harbers, L.H.; Ward, G.M.; Kahrs, A.J. (Kansas State University. Agricultural Experiment Station, 1983)
    Alfalfa, clovers, soybean meal and cottonseed meal have part of their calcium tied up as insoluble calcium oxalate. The oxalate crystals are relatively unavailable to animals and could be an important consideration in ...