Browsing College of Agriculture by Author "Ikins, W.G."

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Browsing College of Agriculture by Author "Ikins, W.G."

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  • Ikins, W.G. (Kansas Agricultural Experiment Station, 2012-10-04)
    Aflatoxins are toxic compounds that are produced by certain strains of molds, namely, Aspergillus flavus and Aspergillus parasiticus. These molds may invade stressed crops in the field or proliferate in improperly stored ...
  • Ikins, W.G.; Kwak, H.S.; Zink, G.S.; Jeon, I.J. (Kansas Agricultural Experiment Station, 2012-09-20)
    The amount of free fatty acids present in cheese is important to dairy processors because these compounds make a significant contribution to the overall flavor. In this study, the results obtained using three relatively ...

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