Browsing College of Agriculture by Subject "Gelatinization"

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Browsing College of Agriculture by Subject "Gelatinization"

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  • Hongtrakul, K.; Bergstrom, J.R.; Nessmith, W.B., Jr.; Kim, I.H.; Goodband, Robert D.; Behnke, Keith C.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Two hundred and ten weanling pigs were fed diets containing nonextruded corn (14.5% gelatinization; control) or corn that was extruded to provide 38.7%, 52.7%, 64.4%, or 89.3% starch gelatinization in the complete diet. ...
  • Roth, G.M.; Brent, B.E.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station, 1973)
    Gelatinization was measured in flaked sorghum grain that weighed 16.5 to 47 lbs. a bushel. Samples were steamed from 20 to 50 minutes, and varied in moisture content from 16.9 to 20.9% as they entered the chamber. ...