Ceylan, E.; Fung, D.Y.C.; Hunt, M.C.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
This research evaluated the effect of
garlic, cold storage and heating on
Escherichia coli O157:H7 in ground beef
patties. Ground beef (20% fat) inoculated
with E. coli O157:H7 to an initial inoculum
level of 8 log10 ...