Browsing College of Agriculture by Subject "G-F"

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Browsing College of Agriculture by Subject "G-F"

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  • Wondra, K.J.; Kennedy, G.A.; Hines, Robert H.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and sixty pigs, with an average initial wt of 121 lb, were used in an experiment to determine the effects of diet form and particle size on growth performance and nutrient digestibility. The pigs were ...
  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) a ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) ...
  • Wondra, K.J.; Fahrenholz, C.H.; Stark, C.R.; Hines, Robert H.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the effects of mill type and particle size uniformity on finishing pigs. In Exp. 1, 120 pigs, with an average initial weight of 105 lb, were fed corn-soybean meal-based diets for ...
  • Lauren, J.L.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Thirty crossbred fmishing gilts (initial weight = 150 lb) were used to evaluate the effects of feeding expelled soybean meal (41% analyzed CP) or conventionally extracted soybean meal (46.5% analyzed CP) on growth ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Eighty barrows (113.7 lb average initial weight) were used to determine the effects of extruding corn, sorghum, wheat, and barley on growth performance, carcass merit, nutrient digestibility, and changes in stomach ...
  • Laurin, J.L.; Hansen, J.A.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle ...
  • Laurin, J.L.; Hansen, J.A.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle ...
  • Hansen, J.A.; Yen, J.T.; Nienaber, J.A.; Wheeler, T.L.; Klindt, J.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    The objective of this research was to examine the interactive effects of porcine somatotropin (pST) and the beta-agonist salbutamol on the growth and carcass characteristics of three genotypes of pigs differing in lean ...
  • Hansen, J.A.; Laurin, J.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    A metabolism study was conducted to evaluate the interactive effects of daily pST injections and the β-agonist salbutamol on the lysine requirement of finishing pigs based on nitrogen retention. Sixteen finishing pigs ...
  • Hansen, J.A.; Laurin, J.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    A metabolism study was conducted to evaluate the interactive effects of daily pST injections and the β-agonist salbutamol on the lysine requirement of finishing pigs based on nitrogen retention. Sixteen finishing pigs ...
  • Keeler, G.L.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    The KSU Lean Value Marketing Program was developed to assist producers in understanding the quality of their market hogs by marketing on a wholesale cut basis. The program also allowed analysis of the current marketing ...
  • Musser, R.E.; Kerr, C.A.; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    A total of 150 pigs was used to evaluate the effects of corn with different crude protein content on growth performance of finishing pigs. Our objective was to determine if low protein corn might result in poorer pig ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Fitzner, G.E.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Forty six barrows were fed a common diet after completing a 35 d growth trial in which 50% received 5 mg/d of pST and the other 50% a placebo injection. At the conclusion of the growing trial (130 lb), the pST-injected ...
  • Owen, K.Q.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    An experiment was conducted to evaluate the efficacy of dietary carnitine on growth performance and carcass characteristics of growing-finishing swine. The trial was designed to investigate the response of pigs fed ...