Browsing College of Agriculture by Subject "Dairy product"

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Browsing College of Agriculture by Subject "Dairy product"

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  • Cox, I.; Dingeldein, H.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Milk processing plants are becoming fewer in number and larger in size. As a result, the distance the raw milk is transported from the point of production to the processing site increases. Because the major component ...