Browsing College of Agriculture by Author "Bandyk, C.A."

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Browsing College of Agriculture by Author "Bandyk, C.A."

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  • Bandyk, C.A.; Cochran, R.C.; Wickersham, T.A.; Farmer, C.G.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Twelve ruminally fistulated steers were used to evaluate the effects of supplying a highly degradable protein source (casein) both ruminally and postruminally on intake and digestibility of low-quality native hay. Both ...
  • Llewellyn, Donald A.; Gray, B.T.; Marston, T.T.; Bandyk, C.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    We evaluated the effect of providing a liquid, high-protein supplement during the fall grazing period on beef cow and calf performance. Mature, pregnant, spring-calving cows (n=122) grazing native range were assigned to ...
  • Bandyk, C.A.; Cochran, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A large database was compiled of forage intake observations published during the past 20 years. Inputs included a wide range of factors believed to be related to voluntary intake. An analysis was designed to pinpoint ...
  • Pollmann, D.S.; Bandyk, C.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1982)
    A study was conducted to determine the viability of three commercially available lactobacillus products in nonmedicated and medicated (lincomycin at 100 grams per ton) swine feed in several different environments over a ...