Browsing College of Agriculture by Author "Adapa, S."

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Browsing College of Agriculture by Author "Adapa, S."

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  • Cox, I.M; Adapa, S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service., 1998)
    Raw milk was obtained from the K-State Dairy Teaching and Research Center and evaluated for quality after being stored under various conditions. Results showed that as storage temperature increased from 35 to 45EF for ...
  • Schmidt, Karen A.; Stupar, J.; Shirley, John E.; Adapa, S.; Sukup, D. (Kansas Agricultural Experiment Station, 1996)
    The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recently, because milk is refrigerated within minutes after it leaves the cow until it reaches the consumer. Also, high milk ...