Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Loughmiller, J.A.; Tokach, Michael D.; Titgemeyer, Evan C.; Kim, I.H.; Bergstrom, J.R.; Smith, J.W.II; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Finishing gilts (initially 163 lb) were fed .58% total lysine (.50% apparent digestible) and total sulfur amino acid (TSAA) concentrations of .26,.285, .31, .335, and .36% (.225 to .325% apparent digestible). These values ...
  • McCartor, M.M.; Koch, B.A.; Smith, E.F.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 1962)
    Hereford steers used in this study were fed in outdoor dirt lots without shelter. Each steer in lot 23, described in a trace-mineral study reported elsewhere in this publication, received a 24-mg. implant of diethylstilbestrol ...
  • Schulte, K.M.; Dhuyvetter, Kevin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    The financial bottom line, or net income, is a key factor in determining how successful a dairy has been historically as well as an indicator of the financial ease or struggles the dairy might have in the future. What ...
  • Eidson, S.; Langemeier, Michael R.; Jones, R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Beef cow producers must manage costs of production and improve production efficiency to compete with hog and poultry and other beef cattle producers. A sample of 46 beef cow enterprises from the Kansas Farm Management ...
  • Wankel, L.E.; Marston, T.T.; Stokka, Gerald L.; Rozell, Timothy G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Immunoglobulin G1 (IgG1) serum concentrations are used to evaluate passive transfer of immunity in neonatal calves. Total serum proteins also can be measured to evaluate calf health. If IgG1 and total serum protein ...
  • Smith, E.F.; Anderson, K.L.; DeGeer, C.V.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1965)
    This experiment was to determine the effect of different stocking rates of deferred grazing, and of pasture burning on cattle performance productivity of pastures, and range condition as determine by plant population ...
  • Smith, E.F.; Anderson, K.L.; Owensby, Clenton E.; Hall, M.C. (Kansas Agricultural Experiment Station, 1967)
    Studied are the effects of different stocking rates, deferred grazing, and pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant population changes. Included here are ...
  • Smith, E.F.; Anderson, K.L.; DeGeer, C.V. (Kansas Agricultural Experiment Station, 1966)
    This experiment was to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant population ...
  • Smith, E.F.; Anderson, K.L.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performances, productivity of pastures and range condition as determined by plant ...
  • Smith, E.F.; Owensby, Clenton E.; Swanson, B.W.; McKendrick, J.D. (Kansas State University. Agricultural Experiment Station, 1969)
    This experiment was to determine the effect of increased early summer stocking and burning on cattle performance, productivity of pastures and range condition as determined by plant population changes. Early stocking ...
  • Smith, E.F.; Owensby, Clenton E.; Kolstad, S.P. (Kansas State University. Agricultural Experiment Station, 1968)
    Studied were the effects of early season heavy stocking and burning on cattle performance, productivity of pastures and range condition as determined by plant population changes. The objective of early season heavy ...
  • Smith, E.F.; Anderson, K.L.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1963)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Smith, E.F.; Anderson, K.L.; Koch, B.A.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1961)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Smith, E.F.; Anderson, K.L.; Koch, B.A.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1962)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Smith, E.F.; Anderson, K.L.; Koch, B.A.; Walker, G.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1959)
    Two-year-old Hereford steers with an average USDA feeder grade of High Good were used to stock the pastures. They had been purchased as calves from near Melrose, N.M., and had been used in this study as yearlings during ...
  • Smith, E.F.; Anderson, K.L.; Baker, F.H.; Walker, G.L. (Kansas Agricultural Experiment Station, 1956)
    This experiment was to determine effects of different stocking rates, deferred grazing, and pasture burning on livestock gains, productivity of pastures, and range condition as determined by plant population changes. ...
  • Zhang, Xianghui; Fu, Jianming; Hiromasa, Yasuaki; Pan, Hongyu; Bai, Guihua (2013)
    Background: Fusarium head blight (FHB), mainly caused by Fusarium graminearum, substantially reduces wheat grain yield and quality worldwide. Proteins play important roles in defense against the fungal infection. This study ...
  • May, M.L.; Hands, M.J.; Quinn, M.J.; Wallace, J.O.; Murray, Leigh W.; Reinhardt, Christopher D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    In previous experiments, we observed that the nutritional value of dried distiller’s grains is less when added to finishing diets made of steam-flaked corn than when added to diets of dry-rolled corn. We hypothesized that ...
  • Li, De-Fa; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibility of various fat sources. Fat sources evaluated were soybean oil, a 85% dry fat product composed of animal and vegetable ...
  • Christianson, S.; Allee, G.L.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Twelve crossbred sows averaging 337 lb were used to determine apparent nutrient digestibility of three fat sources. Fat sources evaluated were soybean oil, a 85% dry-fat product composed of animal and vegetable fat, and a ...