Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Zimmerman, Lance C.; Schroeder, Ted C. (2011-11-07)
  • Loe, E.R.; Quinn, M.J.; Corrigan, M.E.; Depenbusch, Brandon E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Rapid expansion of the fuel ethanol industry has greatly increased availability of distillery byproducts. Distiller’s grains with solubles (DGS) are the predominant byproduct of fermenting grains into fuel ethanol. During ...
  • Vanzant, E.S.; Cochran, R.C.; Corah, L.R.; Kiracofe, G.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    The performance response to a stepwise increase in the level of supplement fed to cows across the winter supplementation period was studied by feeding 112 Hereford × Angus cows the following treatments: dehydrated ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Two trials with 47 second-and third-litter sows and one trial involving 40 gilts were conducted to evaluate self-feeding a diet containing 96% dehydrated alfalfa during gestation. Sows were maintained in outside lots ...
  • Richardson, D.; Smith, E.F.; Koch, B.A.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-05)
    The animals’ in this test were used in a previous wintering test to study grain vs. forage type sorghum silage; dehydrated alfalfa as a source of Vitamin A vs. Vitamin A; and Vitamin A with and without Aureomycin. At the ...
  • Nutsch, T.A.; Hunter, R.D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Crossbred beef heifers (avg wt 653 lb) were used in a feeding experiment to determine the relative feed value of dried paunch content, two separate vegetable processing by-products, and combinations of by-products with ...
  • Pruitt, J.; Schalles, R.R.; Harbers, L.H.; Owensby, Clenton E.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
    Polled Hereford cows on native Flint Hills pasture not supplemented until February lost more weight from December to February, lost less from February to May, and were in poorer condition before calving than cows supplemented ...
  • Munson, R.D.; Thomson, Daniel U.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)
    Bovine respiratory disease is the most common and costly disease in the beef industry. Calves affected by bovine respiratory disease have a 53-lb decrease in finished weights and decreased quality grades compared with ...
  • Portaluppi, M.A.; Tenhouse, D.E.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Our objective was to determine whether delaying the PGF2α injection by 24 or 48 hr after the first GnRH injection in an Ovsynch protocol (from a standard 7 days) altered ovar-ian characteristics in lactating dairy cows. ...
  • Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Determining the extent of geographic markets for fed cattle is important for monitoring performance of the industry. The ability of packing plants to influence prices is determined in part by their ability to segment the ...
  • Boyer, Cheryl R.; Gallagher, Thomas V.; Gilliam, Charles H.; Fain, Glenn B.; Torbert, H. Allen; Sibley, Jeff L. (2013-05-31)
    Residual chipping material, also called clean chip residual (CCR), has potential use as a growth substrate in the nursery and greenhouse horticultural industries. A survey was conducted in the southeastern United States ...
  • Breiner, S.J.; Grau, S.A.; Barnhardt, B.B.; Bryant, A.M.; Boone, Kris; Blasi, Dale A.; Schroeder, Ted C.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    The proposed U.S. National Animal Identification System has generated concerns among producers relative to implementation of the system. Many of these concerns stem from the USDA’s Bovine Identification Working Group’s ...
  • Whipple, G.; Axe, J.B.; Goll, S.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    An enzyme digestion technique was developed using a proteolytic enzyme concentrate to quantitate connective tissue particles in ground beef samples, which had been formulated to contain various amounts of connective ...
  • Tenhouse, D.E.; Krisher, R.L.; Lamb, G.C.; Dahlen, C.R.; Larson, J.E.; Pursley, J.R.; Bello, Nora M.; Fricke, P.M.; Wiltbank, M.C.; Brusveen, D.J.; Burkhart, M.; Youngquist, R.S.; Garverick, H.A.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Our objective was to determine accuracy of identifying anovulatory lactating dairy cows before the application of a timed AI protocol [with or without progesterone supplementation via a controlled internal drug release ...
  • Parcell, J.L.; Hiner, F.D.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    A study of price determinants for cow-calf pairs was undertaken at a local Kansas auction company during 1993. Cow breed, age, health, condition score, horns, frame size, and whether the cow h ad been bred back impacted ...
  • Simms, D.D.; Bolze, R.P. Jr.; Geske, J.; Dhuyvetter, Kevin C.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Animal characteristics and sale price data for 1651 bulls sold at 26 Kansas purebred beef sales during 1993 were collected and analyzed to determine which factors affected price differentials for beef bulls. Bull sale ...
  • Frobose, H.L.; Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-10)
    An experiment was conducted to determine the digestibility of amino acids (AA) and energy in high-protein sorghum dried distillers grain with solubles (DDGS). Six growing barrows (initially 50 lb) surgically fitted with ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Risks associated with independent feeder-pig finishing have prompted finishers to seek alternative finishing and marketing methods. A means of reducing risk has developed through contract feeder-pig finishing. Research ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Risks associated with independent feeder-pig production have prompted producers to seek alternative production and marketing methods. A means of reducing risk has developed through contract feeder-pig producing. Research ...

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