Browsing College of Agriculture by Title

K-REx Repository

Browsing College of Agriculture by Title

Sort by: Order: Results:

  • Portaluppi, M.A.; Tenhouse, D.E.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Our objective was to determine whether delaying the PGF2α injection by 24 or 48 hr after the first GnRH injection in an Ovsynch protocol (from a standard 7 days) altered ovar-ian characteristics in lactating dairy cows. ...
  • Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Determining the extent of geographic markets for fed cattle is important for monitoring performance of the industry. The ability of packing plants to influence prices is determined in part by their ability to segment the ...
  • Boyer, Cheryl R.; Gallagher, Thomas V.; Gilliam, Charles H.; Fain, Glenn B.; Torbert, H. Allen; Sibley, Jeff L. (2013-05-31)
    Residual chipping material, also called clean chip residual (CCR), has potential use as a growth substrate in the nursery and greenhouse horticultural industries. A survey was conducted in the southeastern United States ...
  • Breiner, S.J.; Grau, S.A.; Barnhardt, B.B.; Bryant, A.M.; Boone, Kris; Blasi, Dale A.; Schroeder, Ted C.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    The proposed U.S. National Animal Identification System has generated concerns among producers relative to implementation of the system. Many of these concerns stem from the USDA’s Bovine Identification Working Group’s ...
  • Whipple, G.; Axe, J.B.; Goll, S.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    An enzyme digestion technique was developed using a proteolytic enzyme concentrate to quantitate connective tissue particles in ground beef samples, which had been formulated to contain various amounts of connective ...
  • Tenhouse, D.E.; Krisher, R.L.; Lamb, G.C.; Dahlen, C.R.; Larson, J.E.; Pursley, J.R.; Bello, Nora M.; Fricke, P.M.; Wiltbank, M.C.; Brusveen, D.J.; Burkhart, M.; Youngquist, R.S.; Garverick, H.A.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Our objective was to determine accuracy of identifying anovulatory lactating dairy cows before the application of a timed AI protocol [with or without progesterone supplementation via a controlled internal drug release ...
  • Parcell, J.L.; Hiner, F.D.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    A study of price determinants for cow-calf pairs was undertaken at a local Kansas auction company during 1993. Cow breed, age, health, condition score, horns, frame size, and whether the cow h ad been bred back impacted ...
  • Simms, D.D.; Bolze, R.P. Jr.; Geske, J.; Dhuyvetter, Kevin C.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Animal characteristics and sale price data for 1651 bulls sold at 26 Kansas purebred beef sales during 1993 were collected and analyzed to determine which factors affected price differentials for beef bulls. Bull sale ...
  • Frobose, H.L.; Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-10)
    An experiment was conducted to determine the digestibility of amino acids (AA) and energy in high-protein sorghum dried distillers grain with solubles (DDGS). Six growing barrows (initially 50 lb) surgically fitted with ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Risks associated with independent feeder-pig finishing have prompted finishers to seek alternative finishing and marketing methods. A means of reducing risk has developed through contract feeder-pig finishing. Research ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Risks associated with independent feeder-pig production have prompted producers to seek alternative production and marketing methods. A means of reducing risk has developed through contract feeder-pig producing. Research ...
  • Roberts, M. J.; Field, W. E.; Maier, Dirk E.; Stroshine, R. L.
  • Hogendorp, Brian K.; Cloyd, Raymond A.; Swiader, John M. (2013-02-20)
    Although silicon is not an essential element, it is taken up by plants but is rarely quantified. Therefore, this study quantified the silicon concentration in 10 commonly grown horticultural plants including meadow sage ...
  • VanBaale, M. J.; Scheffel, Michael V.; Titgemeyer, Evan C.; Lindquist, R.U.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Twenty-four multiparous Holstein cows were used in six 4×4 Latin squares with 28- day periods to determine inclusion rates for wet corn gluten feed (WCGF) in diets for lactating dairy cows. Cows were housed in a tie-stall ...
  • Gottlob, R.O.; Hastad, C.W.; Lawrence, K.R.; Knabe, D.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    Two experiments were conducted to determine the apparent and true-ileal amino acid digestibility, and to determine the digestible energy and metabolizable energy values of rice protein concentrate, salmon protein ...
  • Duttlinger, A.W.; Bergstrom, J.R.; Snow, J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    Two studies were conducted to determine the fourth-limiting amino acid in swine diets containing NutriDense® corn. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. In Exp. 1, ...
  • Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Use of feed budgets simplifies feed delivery and improves the accuracy of delivering diets to the correct pig weight ranges during the nursery and finishing periods. Little information has been available for determining ...
  • May, M.L.; Quinn, M.J.; Depenbusch, Brandon E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Escalating costs of natural gas and electrical utilities have greatly increased the cost of flaking grain for feedlots. Energy demand for flaking is inversely related to bulk density of flaked grain; the lighter, more ...
  • Schneider, J.D.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    An experiment was conducted to determine the accuracy of three different gestation feed drops. Each drop was tested at three different angles (90, 75, 60°) from the feed line. Feed was collected and weighed at feeder ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu