Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Different methods of managing bluestem pastures
    Smith, E.F.; Anderson, K.L.; Koch, B.A.; Boren, F.W.; Drake, C.L. (Kansas Agricultural Experiment Station, 1962)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Different methods of managing bluestem pastures
    Smith, E.F.; Anderson, K.L.; Boren, F.W.; Drake, C.L. (Kansas Agricultural Experiment Station, 1963)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Different methods of managing bluestem pastures
    Smith, E.F.; Owensby, C.E.; Swanson, B.W.; McKendrick, J.D. (Kansas State University. Agricultural Experiment Station, 1969)
    This experiment was to determine the effect of increased early summer stocking and burning on cattle performance, productivity of pastures and range condition as determined by plant population changes. Early stocking ...
  • Different methods of managing bluestem pastures
    Smith, E.F.; Owensby, C.E.; Kolstad, S.P. (Kansas State University. Agricultural Experiment Station, 1968)
    Studied were the effects of early season heavy stocking and burning on cattle performance, productivity of pastures and range condition as determined by plant population changes. The objective of early season heavy ...
  • Different methods of managing bluestem pastures.
    Smith, E.F.; Anderson, K.L.; Baker, F.H.; Walker, G.L. (Kansas Agricultural Experiment Station, 1956)
    This experiment was to determine effects of different stocking rates, deferred grazing, and pasture burning on livestock gains, productivity of pastures, and range condition as determined by plant population changes. ...
  • Digestibility of dried distiller’s grains with solubles in steam-flaked or dry-rolled corn diets
    May, M.L.; Hands, M.J.; Quinn, M.J.; Wallace, J.O.; Reinhardt, C.D.; Murray, L.; Drouillard, J.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    In previous experiments, we observed that the nutritional value of dried distiller’s grains is less when added to finishing diets made of steam-flaked corn than when added to diets of dry-rolled corn. We hypothesized that ...
  • Digestibility of fat sources by growing pigs
    Li, De-Fa; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibility of various fat sources. Fat sources evaluated were soybean oil, a 85% dry fat product composed of animal and vegetable ...
  • Digestibility of fat sources by sows
    Christianson, S.; Allee, G.L.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Twelve crossbred sows averaging 337 lb were used to determine apparent nutrient digestibility of three fat sources. Fat sources evaluated were soybean oil, a 85% dry-fat product composed of animal and vegetable fat, and a ...
  • Digestibility of finely ground, cracked, and rolled milo grain.
    Smith, E.F.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1952)
    A digestion trial was conducted with 12 steers which were allotted into three lots of 4 steers each. A ration of sorghum silage (Tennessee Orange), soybean oil meal pellets and milo grain, salt and ground limestone was fed ...
  • Digestibility of nine hybrid sorghum grains fed to finishing steers winter 1971-72
    McCollough, R.L.; Brent, B.E. (Kansas State University. Agricultural Experiment Station, 1973)
    Nine hybrid sorghum grains representing hetero-yellow, all-waxy, white, part-waxy, and white endosperm were fed to finishing steers to determine digestibility. Hybrids were all planted on the same irrigated bottom field ...
  • Digestible energy content of corn and triticale when fed to finishing pigs
    Feoli, C.; Hancock, J.D.; Monge, C.R.; Gugle, T.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Digestible energy content of corn and triticale when fed to finishing pigs
  • Digestible energy content of corn- vs sorghum-based dried distillers grains with solubles and their effects on growth performance and carcass characteristics in finishing pigs
    Feoli, C.; Hancock, J.D.; Monge, C.; Gugle, T.L.; Carter, S.D.; Cole, N.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Two experiments were conducted to determine the nutritional value of corn- and sorghum-based dried distillers grains with solubles (DDGS). In Exp. 1, 120 finishing pigs (average initial weight of 244 lb) were used in a ...
  • A diploid wheat TILLING resource for wheat functional genomics
    Rawat, Nidhi; Sehgal, Sunish K.; Joshi, Anupama; Rothe, Nolan; Wilson, Duane L.; McGraw, Nathan; Vadlani, Praveen V.; Li, Wanlong; Gill, Bikram S. (2012)
    Background: Triticum monococcum L., an A genome diploid einkorn wheat, was the first domesticated crop. As a diploid, it is attractive genetic model for the study of gene structure and function of wheat-specific traits. ...
  • Direct-Fed microbials for receiving cattle I: Effects of ProTernative stress formula fed in a liquid suspension on growth and health performance of receiving beef heifers
    Siverson, A.V.; Blasi, D.A.; Corrigan, M.E.; Higgins, J.J.; Oleen, .E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Lightweight stocker calves experience variable degrees of physiological stress resulting from weaning, transport, food and water deprivation, diet changes, inclement weather, and infectious diseases. Consequently, ...
  • Direct-fed microbials for receiving cattle II: Effects of ProTernative stress formula fed in a dry suspension on growth, feed intake, and health of receiving beef heifers
    Siverson, A.V.; Blasi, D.A.; Corrigan, M.E.; Higgins, J.J.; Oleen, B.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Enhanced preconditioning and nutritional management strategies are needed industrywide as a means of controlling stress and related health problems for freshly arrived stocker calves. Direct-fed microbials are feed ...
  • Display life and internal cooked color of ground beef from vitamin e-supplemented cattle
    Lavelle, C.L.; Hunt, M.C.; Kropf, D.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Retail display life of ground beef and internal color of patties cooked to four endpoint temperatures (131, 149, 160, and 17 1EF) were determined for ground beef (9% fat) from vitamin E-supplemented (500 and 2000 IU ...
  • Display life and related traits of low-dose irradiated, boneless, pork chops
    Luchsinger, S.E.; Kropf, D.H.; Garcia Zepeda, C.M.; Chambers IV, E.; Hollingsworth, M.E.; Hunt, M.C.; Marsden, J.L.; Stroda, S.L.; Rubio Canas, E.J.; Kastner, C.L.; Kuecker, W.G.; Mata, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Irradiation and vacuum-packaging caused a more intense and stable red color in boneless pork chops. Irradiation up to 2.5 kGy increased cooked internal redness in chilled chops. Oxidative rancidity was greater in aerobic ...
  • Distillers Grain Industry Price Discovery & Risk Management
    Stroade, Jeri; Martin, Anikka; Conrad, Ann; Schroeder, Ted (North American Institute for Beef Economic Research; Kansas State University Agricultural Experiment Station and Cooperative Extension Service, 2010)
    DG prices have become an important part of ethanol plant profitability as margins in the DG industry have narrowed over the past few years. In addition, as DG production has increased, its importance as ingredient in ...
  • Distillers Grain Industry: Production, Use, Structure and Trends
    Stroade, Jeri; Martin, Anikka; Conrad, Ann (North American Institute for Beef Economic Research; Kansas State University Agricultural Experiment Station and Cooperative Extension Service, 2009)
  • Distillers Grain Prices: Spatial Relationships, Arbitrage Opportunities & Risk Management
    Schroeder, Ted C. (North American Institute for Beef Economic Research; Kansas State University Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Distillers grain (DG) production in the US has increased from less than 5 million metric tons at the start of the decade to more than 20 million metric tons in 2008. This rapidly expanding market has increased the ...