Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Ives, S.; Drouillard, James S.; Anderson, David E.; Stokka, Gerald L.; Kuhl, Gerry L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    A study was conducted to compare performance, morbidity, retreatment percent, and mortality in stressed heifer calves during the receiving and growing phases after receiving either Pyramid™ MLV 4 or Pyramid™ 4+Presponse® ...
  • Richert, B.T.; Smith, J.W. II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two growth trials were conducted to compare Norse LT-94 to other protein sources in starter pig diets. In trial 1, 270 weanling pigs (initially 13.7 lb and 20 d of age) were used to compare Norse LT-94 (herring meal), ...
  • Beeman, K.B.; Schoneweis, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    One of two oral iron compounds or an injectable iron (100 mg iron per treatment) were administered to pigs on d 1 and 15 postfarrowing, and they were compared with untreated littermates. There was no significant ...
  • Diederich, W.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    The American Society of Biological and Agricultural Engineers’ standard for particle size analysis indicates that the analysis can be conducted with or without the use of a flow agent. Because of this allowed variation ...
  • Buzzard, B.L.; Edwards-Callaway, L.N.; Anderson, D.B.; Engle, T.E.; Grandin, T.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-12-07)
    The objective of the study was to examine the effects of restraint and blood sampling method on blood lactate concentration (LAC) in pigs. Restraint methods used were snaring or restraint with sorting boards. Blood was ...
  • Stiffler, D.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Carcass data were obtained from 28 barrows from the Kansas Swine Testing Station and 31 from the Kansas State Barrow Contest in 1969. All were slaughtered and standard measurements taken. Each carcass was cut to wholesale ...
  • Hansen, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compare various protein sources in the Phase II starter diet. During Phase I (0 to 7 d post-weaning), all pigs were fed a ...
  • Smith, E.F.; Pickett, A.G. (Kansas Agricultural Experiment Station, 2012-01-25)
    Good to choice quality yearling Hereford steers were used in this study which included four lots of 10 steers each. The objective was to determine the value of dry bluestem grass when supplemented with different proteins ...
  • Simms, D.; Dinkel, A.; Jepsen, D.; Schalles, R. (Kansas State University. Agricultural Experiment Station, 2011-01-27)
    Two field trials were conducted to compare Ralgro and Compudose for suckling steer calves. Ralgro, Ralgro re-implanted, and Compudose increased gain over controls 2.5. 5.9, and 1.5%, respectively, with only the increase ...
  • Kropf, Donald H.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Lambs used were sired by Hampshire rams the first two years; by Hampshire, Suffolk, Southdown, Dorset, and Rambouillet rams the third year. All lambs were from western ewes and were individually slaughtered as they reached ...
  • Goodband, Robert D.; Hines, Robert H.; Thaler, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Two hundred and seventy pigs averaging 125 lbs were utilized in two growth trials to determine the effects of raw soybeans or soybean oil on finishing pig performance. In each trial, raw soybeans or soybean oil were ...
  • Kuhl, Gerry L.; Flake, A.S.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    One hundred four Hereford × Angus steers averaging 897 lb were implanted with Revalor®- S or Synovex® Plus™ and fed a high concentrate diet for 82 days. Feed efficiencies and daily gains were not different between the ...
  • Parcell, J.L.; Langemeier, Michael R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Risks associated with independent hog finishing have prompted producers to seek alternative production and marketing methods. A means of reducing risk has developed through contract hog finishing. Research results ...
  • Cox, R.F.; Smith, E.F. (Kansas Agricultural Experiment Station, 2012-01-25)
    This is a progress report on full feeding rolled, coarse ground, and fine ground milo grain to steer calves. The test will be completed in July, 1951 when the steers will have been on full feed about 225 days. The objective ...
  • Cox, R.F.; Smith, E.F. (Kansas Agricultural Experiment Station, 2012-01-25)
    Good to choice quality Hereford steer calves were used in this test. There were three lots, 10 head to a lot, all being fed the same except for the difference in grain preparation. The calves originated in the vicinity of ...
  • Baker, F.H.; Smith, E.F.; Cox, R.F.; Richardson, D. (Kansas Agricultural Experiment Station, 2011-12-05)
    Thirty light yearling Hereford heifers were used in this experiment. The heifers were purchased in• the fall of 1953, used in wintering tests until May 1, 1954, and grazed on native grass pasture from May 1 to July 1, ...
  • Riley, Jack G.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-08)
    Brahman crossbred and Simmental crossbred calves gained similarly during a 312-day, native range grazing study. Longhorn crossbreds gained less than the Brahman or Simmental crosses but more than the British crossbreds, ...
  • Kropf, Donald H.; Mackintosh, D.L.; Hinnergardt, L.C.; Flectcher, R.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Lambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality and quantity factors were evaluated and measurements taken after carcasses were chilled 48 hoours. Carcasses were broken ...
  • Kropf, Donald H.; Mackintosh, D.L.; Hinnergardt, L.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Lambs sired by Hampshire rams and from western ewes were individually slaughtered as they reached 96 lbs. live weight. Quality and quantity factors were evaluated after carcasses were chilled 48 hours. Carcasses were ...
  • Jordan, Kyle E.; Goncalves, Marcio Antonio Dornelles; Nemechek, Jeremiah E.; DeJong, Jon A.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S.; DeRouchey, Joel M.; Woodworth, Jason C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-24)
    A total of 350 pigs (PIC 1050; initially 26.45 ± 0.09 lb and 45 d of age) were used in a 21-d study to compare the effects of soy oil and 2 sources of corn oil on nursery pig growth performance. The 7 dietary treatments ...

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