Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Iwasawa, T.; Young, M.G.; Keegan, T.P.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    In previous Swine Day Reports we have demonstrated that feeding sows in gestation on the basis of body weight and backfat thickness is more precise and economical than methods of feeding based on visual observation of ...
  • Smith, E.F.; Mackintosh, D.L.; Weber, A.D. (Kansas Agricultural Experiment Station, 2012-01-25)
    The project involves comparisons of steer calves sired by small, medium, and large size bulls at each of the three stations under three standard systems of feeding and management. System I, immediate full feeding for 225 ...
  • Weber, A.D.; Pickett, A.G.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2012-01-25)
    The Kansas, Oklahoma, and Ohio Agricultural Experiment Stations are cooperating in this study, which is supported by grants from the American Hereford Association. In October, 1948, each station received 96 steer calves ...
  • Brazle, F.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Crossbred yearling heifers were allotted randomly to three grazing implant treatments: 1) control (CONT), 2) Component® E-H (CEH), and 3) Ralgro® (RAL). After grazing native grass for 74 days, the heifers were transported ...
  • Young, M.G.; Cici, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    One hundred and seventy five pigs (initially weighing 14.1 lb and 17 + 2 d of age) were used in a 21-d growth assay to compare performance of pigs fed two sources of Menhaden fish meal. Overall, there was no difference ...
  • Woodworth, J.C.; Hastad, C.W.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Two experiments were conducted to determine the effects of initial bacterial concentrations in animal plasma on growth performance of weanling pigs. In Exp. 1 during the experimental period (d 0 to 14), pigs fed plasma ...
  • Dritz, Steven S.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 188 lactating sows was used in Exp. 1 to determine the influence of a complex lactation diet containing oats, linseed meal, and alfalfa meal compared with a corn-soybean meal diet on sow and litter performance. ...
  • Epp, M.P.; Greenwood, B.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-17)
    Optimizing growth rate is an important contributor to overall profitability for stocker cattle grazing native Flint Hills pasture. Disease challenges from pinkeye and foot rot have traditionally been problems that ...
  • Wiedmann, E.J.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (2009-10-12)
    One hundred eighty weanling pigs (initially 11.3 lb and 18 ± 2 d of age) were used in a 28-d growth assay to determine if Modified Concept PR 100 (MCNPR), a plant-based protein ingredient containing added synthetic amino ...
  • Ives, S.; Drouillard, James S.; Anderson, David E.; Stokka, Gerald L.; Kuhl, Gerry L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    A study was conducted to compare performance, morbidity, retreatment percent, and mortality in stressed heifer calves during the receiving and growing phases after receiving either Pyramid™ MLV 4 or Pyramid™ 4+Presponse® ...
  • Richert, B.T.; Smith, J.W. II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two growth trials were conducted to compare Norse LT-94 to other protein sources in starter pig diets. In trial 1, 270 weanling pigs (initially 13.7 lb and 20 d of age) were used to compare Norse LT-94 (herring meal), ...
  • Beeman, K.B.; Schoneweis, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    One of two oral iron compounds or an injectable iron (100 mg iron per treatment) were administered to pigs on d 1 and 15 postfarrowing, and they were compared with untreated littermates. There was no significant ...
  • Diederich, W.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    The American Society of Biological and Agricultural Engineers’ standard for particle size analysis indicates that the analysis can be conducted with or without the use of a flow agent. Because of this allowed variation ...
  • Buzzard, B.L.; Edwards-Callaway, L.N.; Anderson, D.B.; Engle, T.E.; Grandin, T.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-12-07)
    The objective of the study was to examine the effects of restraint and blood sampling method on blood lactate concentration (LAC) in pigs. Restraint methods used were snaring or restraint with sorting boards. Blood was ...
  • Stiffler, D.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Carcass data were obtained from 28 barrows from the Kansas Swine Testing Station and 31 from the Kansas State Barrow Contest in 1969. All were slaughtered and standard measurements taken. Each carcass was cut to wholesale ...
  • Hansen, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compare various protein sources in the Phase II starter diet. During Phase I (0 to 7 d post-weaning), all pigs were fed a ...
  • Smith, E.F.; Pickett, A.G. (Kansas Agricultural Experiment Station, 2012-01-25)
    Good to choice quality yearling Hereford steers were used in this study which included four lots of 10 steers each. The objective was to determine the value of dry bluestem grass when supplemented with different proteins ...
  • Simms, D.; Dinkel, A.; Jepsen, D.; Schalles, R. (Kansas State University. Agricultural Experiment Station, 2011-01-27)
    Two field trials were conducted to compare Ralgro and Compudose for suckling steer calves. Ralgro, Ralgro re-implanted, and Compudose increased gain over controls 2.5. 5.9, and 1.5%, respectively, with only the increase ...
  • Kropf, Donald H.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Lambs used were sired by Hampshire rams the first two years; by Hampshire, Suffolk, Southdown, Dorset, and Rambouillet rams the third year. All lambs were from western ewes and were individually slaughtered as they reached ...
  • Goodband, Robert D.; Hines, Robert H.; Thaler, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Two hundred and seventy pigs averaging 125 lbs were utilized in two growth trials to determine the effects of raw soybeans or soybean oil on finishing pig performance. In each trial, raw soybeans or soybean oil were ...

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