Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Hickman, P.S.; Brandt, Robert T., Jr.; Henricks, D.M.; Minton, J. Ernest; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Forty, individually fed, yearling steers (750 lbs) were used to measure payout characteristics of different trenbolone acetate-containing implants and to correlate those characteristics to growth response. Treatments were ...
  • Shen, Zhicheng; Pappan, Kirk; Mutti, Navdeep S.; He, Qi-Jiong; Denton, Michael; Zhang, Yu; Kanost, Michael R.; Reese, John C.; Reeck, Gerald R. (2005)
    A cDNA clone encoding pectinmethylesterase of the rice weevil, Sitophilus oryzae (L.) has been isolated and sequenced. The cDNA clone was expressed in cultured insect cells and active pectinmethylesterase was purified from ...
  • Baudon, E.C.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 76 sows (parities one to four) were used to determine the effects of pelleted diets on sow and litter performance. In the 21-d lactation experiment, the sows were given a corn-soybean meal-based diet in meal ...
  • Menzies, C.S.; Cox, R.F.; Deyoe, C.W.; Pfost, H.B. (Kansas Agricultural Experiment Station, 1964)
    This test is a follow-up of the study reported on page 5 concerning the effects of form and heat treatment of rations on lamb feedlot performance.
  • Skoch, E.R.; Binder, S.F.; Deyoe, C.W.; Allee, G.L.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    One hundred forty-six pigs were used to study the effects of steam pelleting a corn-soybean meal diet on pig performance. Treatments included ground meal, meal steam conditioned to 80 C (176 ̊F) before pelleting, meal ...
  • Stark, C.R.; Hines, Robert H.; Behnke, Keith C.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Two experiments were conducted to determine the effects of diet form (meal vs pellet) and amount of fines in pelleted feed on growth performance of nursery and finishing pigs. One hundred twenty-six weanling pigs, with an ...
  • Schalles, R.R.; Fleck, A.T.; Corah, L.R.; Kiracofe, G. (Kansas State University. Agricultural Experiment Station, 1979)
    Pelvic area had little influence on the number or severity of calving problems after size and condition of two-year-old first-calf heifers, sex and weight of their calf, and genetic background of the heifer and her ...
  • Huang, Hongzhou; Ding, Ying; Sun, Xiuzhi S.; Nguyen, Thu A. (2013)
    Three-dimensional (3D) cell culture plays an invaluable role in tumor biology by providing in vivo like microenviroment and responses to therapeutic agents. Among many established 3D scaffolds, hydrogels demonstrate a ...
  • Riley, Jack G.; Fink, G. (Kansas State University. Agricultural Experiment Station, 1975)
    Chianina-X steers gained consistently during a 151-day finishing test and produced high yielding carcasses with 0.06 in. fat and 1.71 square of loin per hundred pounds of carcass. Average USDA quality grade was between ...
  • Cranwell, C.D.; Simms, D.D.; Brethour, J.R.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Open, cull beef cows fed a high concentrate ration for 28 or 56 days and implanted with Finaplix-H®, Synovex-H®, or both had improved gain and feed efficiency compared to controls (nonimplanted cows). Changes ...
  • Tuma, H.J.; Allen, Dell M.; May, M.L.; Albrecht, M.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1973)
    This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and ...
  • May, M.L.; Lipsey, R.J.; Loveday, H.D.; Allen, Dell M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1975)
    Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Hereford, Angus, Jersey, South Devon, Limousin, Simmental, and Charolais sires were bred artificially to Angus and Hereford ...
  • Loveday, H.D.; Allen, Dell M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1977)
    Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Hereford (H), Angus (A), Red Poll (RP), Brown Swiss (BS), Gelbvieh (G), Maine Anjou (MA) and Chianina sires were mated ...
  • Tuma, H.J.; Allen, Dell M.; May, M.L.; Albrecht, M.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1972)
    This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and ...
  • Kessen, T.J.; Sulpizio, M.J.; Spire, M.F.; Ethington, R.T.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Three hundred and fifty-eight crossbred beef steers (average initial weight 701 lb) were fed finishing diets containing 0, 5, 10, or 15% full-fat corn germ to evaluate effects on growth performance and carcass chara ...
  • Lipsey, R.J.; Dikeman, Michael E.; Riley, Jack G. (Kansas State University. Agricultural Experiment Station, 1975)
    Sixteen Maine Anjou and 16 Gelbvieh steer calves from Angus or Hereford crossbred dams, and 16 Hereford x Angus crossbred steers were fed the same ration in individual pens until they reached a weekly energy efficiency ...
  • Sindt, J.J.; Dicke, B.; Klopfenstein, T.J.; Borck, L.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A finishing experiment was conducted at a commercial feedlot facility in Larned, Kansas, using 3,295 yearling steers and heifers to evaluate effects of Agrado™ addition to finishing diets. Agrado (ethoxyquin) is a dietary ...
  • Allen, Dell M.; Kemp, K.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 1981)
    Calves with different USDA frame sizes had similar carcass composition and quality when slaughtered within the recommended weight range for their frame size. Large-framed calves had higher dressing percentages and ...
  • Pruitt, R.J.; Peischel, H.A.; Smith, E.F.; Schalles, R.R.; Owensby, Clenton E. (Kansas State University. Agricultural Experiment Station, 1980)
    Polled Hereford cows on native Flint Hills pasture not supplemented until February lost more weight from November to February and were in poorer condition during the winter and early spring than cows supplemented ...
  • Schlegel, Ethan R.; Blasi, Dale A.; Hollenbeck, William R.; Oleen, Brandon E.; Renter, David G.; Spire, Mark F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    The objective of this study was to determine the health and performance effects of Zuprevo 18% (tildipirosin, 4 mg/kg body weight) during a 42-day backgrounding period when administered to high-risk transported cattle ...