Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Stephenson, Ethan W.; Vaughn, M. A.; Burnett, D. D.; Paulk, C. B.; Tokach, Michael D.; Dritz, Steven S.; DeRouchey, Joel M.; Goodband, Robert D.; Woodworth, Jason C.; Gonzalez, John M.
    A total of 160 finishing pigs (PIC 327 × 1050; initially 45.6 kg) were used in an 84-d experiment to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and carcass ...
  • Stephenson, Ethan W.; Vaughn, Mathew A.; Burnett, Derris D.; Paulk, Chad B.; Tokach, Michael D.; Dritz, Steven S.; DeRouchey, Joel M.; Goodband, Robert D.; Woodworth, Jason C.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-26)
    A total of 160 finishing pigs (PIC 327 × 1050; initially 100.5 lb) were used in an 84-d experiment to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and ...
  • Nitikanchana, S.; Chipman, A.L.; Usry, J.; Patience, J.F.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
    A total of 475 nursery pigs (initially 13.4 lb and 5 d postweaning) were used to determine the influence of the standardized ileal digestible (SID) isoleucine:lysine ratio on the optimal SID tryptophan:lysine ratio for ...
  • Stuewe, S.R.; Friesen, K.G.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Seventy-two high-lean growth gilts were used to determine the effects of dietary lysine on carcass characteristics and subprimal cut distribution of gilts fed to 230 or 300 lb. The gilts were fed one of six lysine ...
  • Friesen, K.G.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of dietary lysine on carcass characteristics at 120 and 160 lb. Gilts were randomly selected for slaughter when the average ...
  • Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietary lysine requirement to maximize growth performance and protein accretion from 80 to 160 lb. The experiment was designed ...
  • Friesen, K.G.; Owen, K.Q.; Richert, B.T.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requirement to optimize growth performance from 160 to 300 lb. The experiment was designed as a randomized complete block, ...
  • Friesen, K.G.; Owen, K.Q.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    One hundred-fourteen high-lean growth gilts (initial wt of 100 lb) were used to determine the level of digestible methionine required to optimize growth performance and carcass characteristics from 100 to 240 lb. The ...
  • Real, D.E.; Woodworth, J.C.; Webster, M.J.; James, B.W.; Alonso, E.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Unruh, John A.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    One hundred forty-four finishing pigs were used to determine the influence of added dietary niacin on their growth performance and meat quality. Gilts grew slower, ate less, and were more efficient than barrows for the ...
  • Real, D.E.; James, B.W.; Alonso, E.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Two experiments were conducted using 415 weanling pigs (175 in Exp. 1, 240 in Exp. 2) to determine the influence of dietary niacin inclusion on starter pig performance. Pigs were fed a control diet with no added niacin ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on display color stability, Warner-Bratzler shear, ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on display color stability, ...
  • Laurin, J.L.; Hansen, J.A.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle ...
  • Laurin, J.L.; Hansen, J.A.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle ...
  • Loughmiller, J.A.; Knabe, D.A.; Hongtrakul, K.; O'Quinn, P.R.; Moser, S.; Smith, J.W.II; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    A total of 360 pigs (averaging 13 d of age and 9.4 lb) was used to determine the effects of increasing dietary tryptophan:lysine ratio on the growth performance of segregated early-weaned (SEW) pigs. Two apparent digestible ...
  • Woodworth, J.C.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Two experiments were conducted to determine the influence of the tapping bar and sieve agitators (balls and brushes) on determining mean particle size and standard deviation of ground corn. Tapping bar had no influence ...
  • Woodworth, J.C.; Steidinger, M.U.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 150 pigs (initially 22 lb; 42 d of age) was used to determine the influence of dry, extruded-expelled soybean meal from three different manufacturers on growth performance of pigs. No differences were observed ...
  • Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
    Supplementing finishing pigs genetically predisposed to lipid deposition with atocopheryl acetate above 12 IU/lb of feed for as long as 70 d did not improve color stability of fresh and cured pork. Tissue a-tocopherol ...

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