Browsing College of Agriculture by Title

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Browsing College of Agriculture by Title

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  • Menzies, C.S. (Kansas Agricultural Experiment Station, 2011-04-28)
    Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce dustiness and to lubricate machinery. High-energy poultry rations often contain higher levels of animal fat. This test was ...
  • Tonsor, Glynn T.; Schroeder, Ted C. (Livestock Marketing Information Center, 2011-11-14)
  • Chestnut, A.; Brent, B.E. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
    We are developing mathematical models to show how feed intake, rate of gain, and feed efficiency change during the finishing period. When finished, the models might be used to predict when to sell cattle to maximize profit ...
  • Koch, B.A.; Cowman, G.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Most authorities agree that the value of a protein source is determined by its content of essential amino acids. On that basis soybean meal compares favorably' with the other commonly fed animal protein sources. However, ...
  • Gates, Frank Caleb, 1887-1955 (Topeka, KS: Printed by Kansas State Printing Plant, W.C. Austin, State Printer, )
    The purpose of this publication is to enumerate the ferns and flowering plants that occur in Kansas. This especially desirable as no list has been available for many years; the most recent is a series of maps showing ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2012-05-24)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2012-05-24)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2012-05-11)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2012-05-11)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2012-07-31)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2013-09-25)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W. J. (Dept. of Plant Pathology. Kansas State University, 2014-08-18)
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Raupp, W.J. (Dept. of Plant Pathology. Kansas State University, )
    The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...
  • Truax, A.; Sporing, S.; Rueger, S.A.; Schafer, M.; Bohra, L.K.; Harris, L.; Phebus, Randall K.; Retzlaff, Deanna D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    The original commercial Steam Pasteurization ™ System (SPS 400) involved a sealable moving car by which carcass sides were carried through the steam chamber at standard line speeds. A second generation “static ...
  • Niide, T.; Higgins, R. A.; Whitworth, R. Jeffery; Schapaugh, William T., Jr.; Smith, C. Michael; Buschman, Lawrent L. (2012-06-12)
    No soybean cultivars exhibit resistance to larval damage by the cerambycid, Dectes texanus LeConte, in the United States. Selected soybean varieties and plant introductions (PIs) in maturity groups VI to VIII from the U.S. ...
  • Lechtenberg, K.F.; Nagaraja, T. G.; Chengappa, M. M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Antibiotic susceptibility patterns of thirty-seven isolates of Fusobacterium necrophorum (21 biotype A and 16 biotype B) from liver abscesses of feedlot cattle were determined. These isolates were generally susceptible ...
  • Sargeant, J.M.; Gnad, D.P.; Isch, J.; Bathina, H.; Lising, J.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    A field trial was conducted to compare oxytetracycline to three nonantibiotic therapies using bandage protocols for the treatment of hairy heel warts. Affected feet were bandaged for 4 days with either of the four products. ...
  • Mosier, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-06)
    From January, 1976, to January, 1977, I served as chairman of a subcommittee of the National Advisory Food &Drug Consultants charged with examining several issues concerned with the "Use of Antibiotics in Animal Feeds". ...
  • Richardson, D.; Soule, R.P. Jr.; Aubel, C.E. (Kansas Agricultural Experiment Station, 2011-12-05)
    Duroc Jersey and Poland China littermates of the same sex were used in each trial; however, males were used in trials 1 and 3, and females in trials 2 and 4. The pigs were selected for uniformity as much as possible and ...
  • Koch, B.A.; Yu, J.T. (Kansas Agricultural Experiment Station, 2011-05-06)
    Pigs used were both barrows and gilts, either Duroc or Black Poland China breeds. All pigs used in the study were approximately the same age when they went on test. The heavier pigs were assigned to lot 4. They were self-fed ...

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