Browsing Human Nutrition by Subject "Lycopenoids"

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Browsing Human Nutrition by Subject "Lycopenoids"

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  • Erdman, John W. Jr.; Ford, Nikki A.; Lindshield, Brian L. (2009)
    A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations are associated with decreased cardiovascular disease and ...
  • Lindshield, Brian L.; Canene-Adams, Kirstie; Erdman, John W. Jr. (2007)
    In vitro lycopene is the most potent antioxidant among carotenoids. While antioxidant function may be relevant to health, we hypothesize that metabolites of lycopene may be bioactive and responsible for the beneficial ...