Browsing Human Nutrition by Author "Cook, Chad M."

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Browsing Human Nutrition by Author "Cook, Chad M."

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  • Haub, Mark D.; Simons, Tammy R.; Cook, Chad M.; Remig, Valentina M.; Al-Tamimi, Enas K.; Holcomb, Carol Ann (2005)
    Background: We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y). Methods: Body composition (total-body percent fat, ...
  • Rosenkranz, Richard R.; Cook, Chad M.; Haub, Mark D. (2007)
    Purpose: To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body composition, biomarkers, athletic training, and performance in an elite triathlete. Methods: The athlete followed 2 dietary ...
  • Cook, Chad M.; Haub, Mark D. (2007)
    Athletes are continually searching for means to optimize their performance. Within the past 20 years, athletes and scientists have reported and/or observed that consuming a carbohydrate restricted diet may improve ...