Browsing Human Nutrition by Author "Chambers, Delores H."

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Browsing Human Nutrition by Author "Chambers, Delores H."

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  • Comparison of the sensory properties of UHT milk from different countries
    Oupadissakoon, Gaewalin; Chambers, Delores H.; Chambers, Edgar IV (2009)
    Shelf-stable milk, also known as ultra-high temperature (UHT) milk is the most common form of milk in many parts of the world. This study compared the differences in flavor and texture of 37 commercially available UHT and ...
  • Flavor description and classification of selected natural cheeses
    Chambers, Delores H.; Chambers, Edgar IV; Johnson, Dallas (Worshipful Company of Cooks Research Centre, 2005)
    Intensities of 30 flavor attributes were measured for 42 cheeses. Rated intensities of flavor characteristics generally fell in the low to moderate range for all cheeses. Some of the flavor characteristics (dairy fat, ...
  • Sensory characteristics of ice cream produced in the United States and Italy
    Thompson, Kelly R.; Chambers, Delores H.; Chambers, Edgar IV (2009)
    This study was conducted to define and compare sensory characteristics of high quality Italian gelati to ice creams produced in the United States. Trained descriptive sensory panelists evaluated gelato samples in Italy, ...