Browsing Human Nutrition by Author "Chambers, Delores H."

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Browsing Human Nutrition by Author "Chambers, Delores H."

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  • Oupadissakoon, Gaewalin; Chambers, Delores H.; Chambers, Edgar, IV (2009)
    Shelf-stable milk, also known as ultra-high temperature (UHT) milk is the most common form of milk in many parts of the world. This study compared the differences in flavor and texture of 37 commercially available UHT and ...
  • Chambers, Delores H.; Chambers, Edgar, IV; Johnson, Dallas (Worshipful Company of Cooks Research Centre, 2005)
    Intensities of 30 flavor attributes were measured for 42 cheeses. Rated intensities of flavor characteristics generally fell in the low to moderate range for all cheeses. Some of the flavor characteristics (dairy fat, ...
  • Thompson, Kelly R.; Chambers, Delores H.; Chambers, Edgar, IV (2009)
    This study was conducted to define and compare sensory characteristics of high quality Italian gelati to ice creams produced in the United States. Trained descriptive sensory panelists evaluated gelato samples in Italy, ...
  • Lee, Jeehyun; Chambers, Delores H.; Chambers, Edgar, IV; Adhikari, Koushik; Yoon, Youngmo (2013)
    This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to identify using a gas chromatograph-mass spectrometer (GC-MS) paired with a headspace solid-phase ...