Browsing Human Nutrition by Subject "Antioxidant"

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Browsing Human Nutrition by Subject "Antioxidant"

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  • Erdman, John W. Jr.; Ford, Nikki A.; Lindshield, Brian L. (2009-03-31)
    A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations are associated with decreased cardiovascular disease and ...

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