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Browsing Human Nutrition by Author "Adhikari, Koushik"

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Ethnic food awareness and perceptions of consumers in Thailand and the United States.

Bell, Brandon; Adhikari, Koushik; Chambers, Edgar; Cherdchu, Panat (2011)

Purpose – The main purpose of the study was to determine the awareness towards ethnic foods made with traditional spices among U.S. and Thai consumers. Design/methodology/approach – Data on the awareness and use of ethnic ...
Evolution of sensory aroma attributes from coffee beans to brewed coffee.

Bhumiratana, Natnicha; Adhikari, Koushik; Chambers, Edgar IV (2011)

This study investigated the impact of degree of roasting, grinding, and brewing on the evolution of coffee aroma in green coffee beans from Ethiopia, Hawaii, and El Salvador. Using a highly-trained descriptive panel, 15 ...
A general lexicon for sensory analysis of texture and appearance of lip products

Dooley, Lauren M.; Adhikari, Koushik; Chambers, Edgar IV (2009)

Lip products (lipsticks, glosses and balms) are an important aspect of the cosmetics business. The lip product segment of the business has been expanding because the majority of women use some form of lip products. In ...
The Kansas State University human nutrition (HN 400) flexbook

Lindshield, Brian L.; Adhikari, Koushik (2011)
Nutrigenomics and public health

Getz, Jean; Adhikari, Koushik; Medeiros, Denis M. (2010)

Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
Sensory Characteristics of Commercial Lactose-free Milks Manufactured in the United States

Adhikari, Koushik; Dooley, Lauren. M.; Chambers, Edgar, IV; Bhumiratana, Natnicha (2010)

This study determined the sensory characteristics of ultrapasteurized (UP) lactose-free milk of different fat contents, and compared them with regular milk. Nine milk samples (six UP lactose-free and three regular) containing ...
Volatile compounds in dry dog foods and their influence on sensory aromatic profile

Koppel, Kadri; Adhikari, Koushik; Di Donfrancesco, Brizio (2013)

The aim of this study was to determine volatile compounds in dry dog foods and their possible influence on sensory aromatic profile. Grain-free dry dog foods were compared to dry dog foods manufactured with grain, but also ...

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Browsing Human Nutrition by Author "Adhikari, Koushik"

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