Browsing Human Nutrition by Published Date "2005"

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Browsing Human Nutrition by Published Date "2005"

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  • Chambers, Delores H.; Chambers, Edgar, IV; Johnson, Dallas (Worshipful Company of Cooks Research Centre, 2009-12-04)
    Intensities of 30 flavor attributes were measured for 42 cheeses. Rated intensities of flavor characteristics generally fell in the low to moderate range for all cheeses. Some of the flavor characteristics (dairy fat, ...
  • Haub, Mark D.; Simons, Tammy R.; Cook, Chad M.; Remig, Valentina M.; Al-Tamimi, Enas K.; Holcomb, Carol Ann (2010-08-06)
    Background: We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y). Methods: Body composition (total-body percent fat, ...

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