Browsing Hospitality Management and Dietetics by Author "Canter, Deborah D."

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Browsing Hospitality Management and Dietetics by Author "Canter, Deborah D."

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  • Canter, Deborah D.; Moorachian, Mary Etta; Boyce, Janice (2007)
    Do food and nutrition professionals have adequate competence in the food and culinary sciences to comfortably and confidently translate clinical recommendations into practical applications? Knowledge of food is critical ...
  • Gould, Rebecca A.; Canter, Deborah D. (2008)
    Fewer than 50% of registered dietitians (RDs) supervise personnel and 76% have no budget authority. Because higher salaries are tied to increasing levels of authority and responsibility, RDs must seek management and ...