Browsing Hospitality Management and Dietetics by Published Date "2007"

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The growing importance of food and culinary knowledge and skills in dietetics practice

Canter, Deborah D.; Moorachian, Mary Etta; Boyce, Janice (2007)

Do food and nutrition professionals have adequate competence in the food and culinary sciences to comfortably and confidently translate clinical recommendations into practical applications? Knowledge of food is critical ...
Mixed findings on service recovery paradox: An illustration from An experimental study

Ok, Chihyung; Back, Ki-Joon; Shanklin, Carol W. (2007)

The purpose of this study was to test the service recovery paradox and double deviation on customers' overall satisfaction considering definitional and methodological issues. This study employed a scenario experimentation ...

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