Arendt, Susan W.; Roberts, Kevin R.; Strohbehn, Catherine; Ellis, Jason; Paez, Paola; Meyer, Janell(2012)
Purpose – The purpose of this paper is to present the challenges encountered when conducting qualitative research in foodservice operations and to discuss the strategies to overcome the identified challenges.
Design/met ...
Authorized under Title III-C of Older Americans Act, congregate meal programs provides individuals 60 years of age and older nutritious meals in senior centers. Declining participation in recent years underscores the need ...
Little research has been conducted in applying a theoretical framework to explore restaurant managers’ beliefs about food
safety training. Understanding managers’ perceptions of employee food safety training is integral ...
This study was designed to investigate foodservice administrators’ perceptions regarding food waste management (FWM) in college and university foodservice operations. Research methods included focus groups and a national ...
Roberts, Kevin R.; Kwon, Junehee; Shanklin, Carol W.; Liu, Pei; Yen, Wen-Shen(2011)
This study compared compliance with the Food Code between ethnic and non-ethnic restaurants and identified specific food safety practices needing improvement. Frequencies for 275 individual
Kansas Food Code violations and ...