Effects of dietary amylase and sucrose on productivity of cows fed low-starch diets

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dc.contributor.author Vargas, C.F.
dc.contributor.author Bradford, Barry J.
dc.date.accessioned 2012-09-07T15:39:24Z
dc.date.available 2012-09-07T15:39:24Z
dc.date.issued 2012-09-07
dc.identifier.uri http://hdl.handle.net/2097/14647
dc.description Dairy Research, 2011 is known as Dairy Day, 2011 en_US
dc.description.abstract Exogenous amylase, sucrose, or a combination was used in diets with reduced starch content. The trial was performed in 48 lactating Holstein cows, and milk yield, milk composition, and dry matter intake were measured. Treatments did not affect production traits, but with slightly decreased feed intake and slightly greater milk production in amylase-fed cows, the calculated value of amylase in this study was $0.37/cow per day. en_US
dc.publisher Kansas Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Dairy Day, 2011 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 12-176-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 1057 en_US
dc.subject Dairy en_US
dc.subject Enzyme en_US
dc.subject Milk production en_US
dc.subject Nutrition en_US
dc.subject Feed intake en_US
dc.title Effects of dietary amylase and sucrose on productivity of cows fed low-starch diets en_US
dc.type Conference paper en_US
dc.date.published 2011 en_US
dc.citation.epage 19 en_US
dc.citation.spage 16 en_US
dc.contributor.authoreid bbradfor en_US

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