Effects of dietary amylase and sucrose on productivity
of cows fed low-starch diets

dc.contributor.author	Vargas, C.F.
dc.contributor.author	Bradford, B.
dc.date.accessioned	2012-09-07T15:39:24Z
dc.date.available	2012-09-07T15:39:24Z
dc.date.issued	2012-09-07
dc.identifier.uri	http://hdl.handle.net/2097/14647
dc.description	Dairy Research, 2011 is known as Dairy Day, 2011	en_US
dc.description.abstract	Exogenous amylase, sucrose, or a combination was used in diets with reduced starch content. The trial was performed in 48 lactating Holstein cows, and milk yield, milk composition, and dry matter intake were measured. Treatments did not affect production traits, but with slightly decreased feed intake and slightly greater milk production in amylase-fed cows, the calculated value of amylase in this study was $0.37/cow per day.	en_US
dc.publisher	Kansas Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Dairy Day, 2011	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 12-176-S	en_US
dc.relation.ispartof	Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 1057	en_US
dc.subject	Dairy	en_US
dc.subject	Enzyme	en_US
dc.subject	Milk production	en_US
dc.subject	Nutrition	en_US
dc.subject	Feed intake	en_US
dc.title	Effects of dietary amylase and sucrose on productivity of cows fed low-starch diets	en_US
dc.type	Conference paper	en_US
dc.date.published	2011	en_US
dc.citation.epage	19	en_US
dc.citation.spage	16	en_US
dc.contributor.authoreid	bbradfor	en_US