Japanese consumers’ valuation of U.S. beef and pork products after the beef trade ban

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dc.contributor.author Peterson, Hikaru H.
dc.contributor.author Burbidge, Linda D.
dc.date.accessioned 2012-06-22T14:30:41Z
dc.date.available 2012-06-22T14:30:41Z
dc.date.issued 2012-06-22
dc.identifier.uri http://hdl.handle.net/2097/13954
dc.description.abstract Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork relative to that of domestic products, but that the discounts have declined from 2006 to 2009. The discounts for U.S. products were greater than those imported from other countries in 2006, but the 2009 discounts were statistically indistinguishable across origins. Our findings also suggest than Japan is a receptive market for meat produced with GM-free feed and for meat products meeting full organic standards. en_US
dc.relation.uri http://purl.umn.edu/122305 en_US
dc.rights Permission to archive granted by the Journal of Agricultural and Resource Economics, June 13, 2012. en_US
dc.subject Beef en_US
dc.subject Choice experiment en_US
dc.subject Country of origin en_US
dc.subject Japan en_US
dc.subject Organic en_US
dc.subject Pork en_US
dc.subject U.S. exports en_US
dc.title Japanese consumers’ valuation of U.S. beef and pork products after the beef trade ban en_US
dc.type Article (publisher version) en_US
dc.date.published 2012 en_US
dc.citation.epage 76 en_US
dc.citation.issue 1 en_US
dc.citation.jtitle Journal of Agricultural and Resource Economics en_US
dc.citation.spage 58 en_US
dc.citation.volume 37 en_US
dc.contributor.authoreid hhp en_US

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