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Steam-generation cooking versus dry heat convection of beef roasts differing in connective tissue 371

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January 2014 February 2014 March 2014 April 2014 May 2014 June 2014 July 2014
Steam-generation cooking versus dry heat convection of beef roasts differing in connective tissue 11 7 15 17 12 14 7

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cattle12pg104-107.pdf 144

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