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| Combined microwave and convection cooking increases post-cooking temperature rise of beef Biceps femoris muscles more than convection cooking | 244 |
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| Combined microwave and convection cooking increases post-cooking temperature rise of beef Biceps femoris muscles more than convection cooking | 15 | 19 | 22 | 33 | 23 | 19 | 25 |
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| cattle12pg101-103.pdf | 63 |
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