Abstract:
Sericea lespedeza (Lespedeza cuneata) is classified as a noxious weed throughout the
Great Plains. It produces copious amounts of seed annually and contains high levels of
condensed tannins during much of the growing season, which deters grazing by large
domestic herbivores. In Kansas alone, this plant infests approximately 600,000 acres of
native range, reducing native grass production by up to 92%. Increased grazing pressure
on sericea lespedeza by beef cattle may slow its spread and facilitate some measure
of biological control. Feedstuffs or feed additives with tannin-binding properties may
promote voluntary consumption of this plant by grazing beef cattle.
In previous studies, confined beef cattle fed polyethylene glycol daily ate more sericea
lespedeza than cattle that were not fed polyethylene glycol; however, use of polyethylene
glycol by commercial beef producers is problematic because feeding it at the rates
necessary to increase intake of sericea lespedeza is cost-prohibitive and disallowed
from a regulatory standpoint. We reported previously that low to moderate amounts
of supplemental corn steep liquor (i.e., 0.6 to 1.8 kg/day) increased intake of tallgrass
prairie hay contaminated with sericea lespedeza by beef cows fed in confinement. Corn
steep liquor is an inexpensive, palatable, and abundant by-product of wet-corn milling
and is generally regarded as safe (GRAS) by the U.S. Food and Drug Administration.
Whether beef cattle supplemented with corn steep liquor will readily consume forage
contaminated by sericea lespedeza when uncontaminated forage is available simultaneously
is unknown. Therefore, the objective of our study was to determine the effects of
low-level corn steep liquor supplementation on voluntary selection of tallgrass prairie
hay contaminated by sericea lespedeza when uncontaminated tallgrass prairie hay was
also available.