Alvarado, C.A.; Aperce, C.C.; Miller, K.A.; Van Bibber, C.L.; Uwituze, S.; Drouillard, J.S.; Higgins, J.J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
Human diets often contain high levels of saturated fatty acids that can have deleterious
health consequences such as obesity, diabetes, and heart disease. In contrast, omega-3
fatty acids, which are essential for human ...