Butler, B.A.; Thomson, D.U.; Nagaraja, T.G.; Loneragan, G.H.; Reinhardt, C.D.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
Of all food safety challenges facing the beef industry, Escherichia coli O157:H7 has
consistently presented the greatest economic remonstrance to meat packers and retailers.
Cattle naturally shed E. coli O157:H7 in their ...