Aperce, C.; Drouillard, J.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
Foodborne illness from Escherichia coli O157:H7 is a major concern for the food industry.
Contamination of food products can occur at slaughter by contact with hide or
feces. Limiting E. coli O157:H7 shedding is important ...