Hands, M.L.; Reinhardt, C.D.; Marston, T.T.; Waggoner, J.W.; Corah, L.R.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
Morbidity reduces performance and quality grade, but the effects of morbidity on quality
grade independent of its effect on carcass fatness are rarely documented. As feedlot
cattle fatten, a greater proportion of their ...