Browsing Animal Sciences and Industry Faculty Research and Publications by Author "Houser, Terry A."

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Browsing Animal Sciences and Industry Faculty Research and Publications by Author "Houser, Terry A."

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  • Wilfong, Alaena K.; McKillip, Kassandra V.; Gonzalez, John M.; Houser, Terry A.; Unruh, John A.; Boyle, Elizabeth A.E.; O'Quinn, Travis G.
    The objective of this study was to determine the effect of brand and product identification on consumer palatability ratings of ground beef patties. Six treatments were used in the study: 90/10 Certified Angus Beef (CAB) ...
  • Phelps, K. J.; Drouillard, James S.; Jennings, J. S.; Depenbusch, B. E.; Vaughn, M. A.; Burnett, Derris D.; Ebarb, S. M.; Dietz, G. J.; Heitschmidt, J. D.; Noel, J. A.; Houser, Terry A.; Gonzalez, John M. (2015-05-05)
    This study evaluated the influence of the Programmed Nutrition Beef Program and exogenous growth promotants (ExGP) on water holding capacity characteristics of enhanced beef strip loins. Sixty, frozen strip loins, arranged ...
  • Puangsombat, Kanithaporn; Gadgil, Priyadarshini; Houser, Terry A.; Hunt, Melvin C.; Smith, J. Scott (2012-08-07)
    Heterocyclic amines (HCAs), potent mutagens and a risk factor for human cancers, are produced in meats cooked at high temperature. The aim of this study was to determine the HCA content in cooked meat products (beef, ...
  • Wilfong, Alaena K.; McKillip, Kassandra V.; Gonzalez, John M.; Houser, Terry A.; Unruh, John A.; Boyle, Elizabeth A.E.; O'Quinn, Travis G.
    The objective of this study was to determine the influence of knowing the brand or USDA grade on consumer palatability ratings of beef strip loin steaks. Strip loins were selected to represent 5 USDA grades and brands, ...

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