Browsing Animal Sciences and Industry Faculty Research and Publications by Subject "Cooking"

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Browsing Animal Sciences and Industry Faculty Research and Publications by Subject "Cooking"

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  • Occurrence of heterocyclic amines in cooked meat products
    Puangsombat, Kanithaporn; Gadgil, Priyadarshini; Houser, Terry A.; Hunt, Melvin C.; Smith, J. Scott (2012)
    Heterocyclic amines (HCAs), potent mutagens and a risk factor for human cancers, are produced in meats cooked at high temperature. The aim of this study was to determine the HCA content in cooked meat products (beef, ...