Browsing Animal Sciences and Industry Faculty Research and Publications by Subject "Beef"

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Browsing Animal Sciences and Industry Faculty Research and Publications by Subject "Beef"

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  • Legako, J. F.; Brooks, J. C.; O'Quinn, Travis G.; Hagan, T. D. J.; Polkinghorne, R.; Farmer, L. J.; Miller, M. F. (2015-05-12)
    Proximate data, consumer palatability scores and volatile compounds were investigated for four beef muscles (Longissimus lumborum, Psoas major, Semimembranosus and Gluteus medius) and five USDA quality grades (Prime, Upper ...
  • Phelps, K. J.; Drouillard, James S.; Jennings, J. S.; Depenbusch, B. E.; Vaughn, M. A.; Burnett, Derris D.; Ebarb, S. M.; Dietz, G. J.; Heitschmidt, J. D.; Noel, J. A.; Houser, Terry A.; Gonzalez, John M. (2015-05-05)
    This study evaluated the influence of the Programmed Nutrition Beef Program and exogenous growth promotants (ExGP) on water holding capacity characteristics of enhanced beef strip loins. Sixty, frozen strip loins, arranged ...
  • Ahnström, M. Lundesjö; Hessle, A.; Johansson, L.; Hunt, Melvin C.; Lundström, K. (2012-11-13)
    This study investigated the effects of pelvic suspension and slaughter age on longissimus thoracis et lumborum (LTL) from 40 heifers with at least 75% Angus breeding. A total of 20 heifers were slaughtered directly from ...
  • Puangsombat, Kanithaporn; Gadgil, Priyadarshini; Houser, Terry A.; Hunt, Melvin C.; Smith, J. Scott (2012-08-07)
    Heterocyclic amines (HCAs), potent mutagens and a risk factor for human cancers, are produced in meats cooked at high temperature. The aim of this study was to determine the HCA content in cooked meat products (beef, ...
  • Wilfong, Alaena K.; McKillip, Kassandra V.; Gonzalez, John M.; Houser, Terry A.; Unruh, John A.; Boyle, Elizabeth A.E.; O'Quinn, Travis G.
    The objective of this study was to determine the influence of knowing the brand or USDA grade on consumer palatability ratings of beef strip loin steaks. Strip loins were selected to represent 5 USDA grades and brands, ...

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