Browsing Animal Sciences and Industry Faculty Research and Publications by Subject "Beef"

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Browsing Animal Sciences and Industry Faculty Research and Publications by Subject "Beef"

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  • Ahnström, M. Lundesjö; Hessle, A.; Johansson, L.; Hunt, Melvin C.; Lundström, K. (2012)
    This study investigated the effects of pelvic suspension and slaughter age on longissimus thoracis et lumborum (LTL) from 40 heifers with at least 75% Angus breeding. A total of 20 heifers were slaughtered directly from ...
  • Puangsombat, Kanithaporn; Gadgil, Priyadarshini; Houser, Terry A.; Hunt, Melvin C.; Smith, J. Scott (2012)
    Heterocyclic amines (HCAs), potent mutagens and a risk factor for human cancers, are produced in meats cooked at high temperature. The aim of this study was to determine the HCA content in cooked meat products (beef, ...