| dc.contributor.author |
Nitikanchana, S. |
|
| dc.contributor.author |
Tokach, M.D. |
|
| dc.contributor.author |
Dritz, S.S. |
|
| dc.contributor.author |
Usry, J.L. |
|
| dc.contributor.author |
Goodband, R.D. |
|
| dc.contributor.author |
DeRouchey, J.M. |
|
| dc.contributor.author |
Nelssen, J.L. |
|
| dc.date.accessioned |
2012-02-16T19:42:58Z |
|
| dc.date.available |
2012-02-16T19:42:58Z |
|
| dc.date.issued |
2012-02-16 |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/13489 |
|
| dc.description.abstract |
A total of 1,235 pigs (PIC 1050 × 337; initially 149 lb) were used in a 71-d study to
determine the effects of tryptophan:lysine ratio in diets containing 0, 20, or 40% dried
distillers grains with solubles (DDGS) on growth performance of finishing pigs raised in
a commercial environment. Pens of pigs were balanced by initial weight and randomly
allotted to 1 of 6 dietary treatments in a completely randomized design with 26 to 28
pigs per pen and 7 to 8 replications per treatment. Treatments were arranged as a 2 × 3
factorial with main effects of standardized ileal digestible (SID) tryptophan:lysine ratio
(16.5 or 20% of lysine) and DDGS (0, 20, or 40%). Overall (d 0 to d 71), no differences occurred in growth performance due to SID tryptophan:lysine ratio. Increasing
DDGS resulted in poorer F/G (linear, P = 0.02), but did not influence other growth
performance criteria. For carcass characteristics, increasing the SID tryptophan:lysine
ratio increased (P = 0.02) carcass yield percentage with the greatest improvement
in yield observed when diets contained high levels (20 and 40%) of DDGS (tryptophan × DDGS interaction, P = 0.07). Pigs fed high levels of DDGS had reduced loin
depth (linear, P = 0.02); however, the lowest loin depth was at 40% DDGS for 16.5%
SID tryptophan:lysine ratio and at 20% DDGS for 20% SID tryptophan:lysine ratio
resulting in a tryptophan × DDGS interaction (quadratic, P = 0.02). A tendency of
tryptophan × DDGS interaction (linear, P = 0.08) was observed for lean percentage,
with lean percentage decreasing as DDGS increased in diets containing the 16.5% SID
tryptophan:lysine ratio and no change in lean percentage as DDGS increased in diets
containing the 20% SID tryptophan:lysine ratio. The tendency of interactions for yield
and lean percentage indicate an advantage to increasing the SID tryptophan:lysine ratio
in diets with high levels of DDGS, but no effects on growth performance were observed
due to SID tryptophan:lysine ratio. |
en_US |
| dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
| dc.relation.ispartof |
Swine Day, 2011 |
en_US |
| dc.relation.ispartof |
Kansas Agricultural Experiment Station contribution; no. 12-064-S |
en_US |
| dc.relation.ispartof |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1056 |
en_US |
| dc.subject |
Swine |
en_US |
| dc.subject |
Amino acid ratio |
en_US |
| dc.subject |
DDGS |
en_US |
| dc.subject |
Lysine |
en_US |
| dc.subject |
Tryptophan |
en_US |
| dc.subject |
Finishing pig |
en_US |
| dc.title |
Determining the effects of tryptophan:lysine
ratio in diets containing dried distillers grains with solubles on growth performance
of finishing pigs |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
2011 |
en_US |
| dc.citation.epage |
173 |
en_US |
| dc.citation.spage |
168 |
en_US |
| dc.description.conference |
Swine Day, Manhattan, KS, November 17, 2011 |
en_US |
| dc.contributor.authoreid |
mtokach |
en_US |
| dc.contributor.authoreid |
dritz |
en_US |
| dc.contributor.authoreid |
goodband |
en_US |
| dc.contributor.authoreid |
jderouch |
en_US |
| dc.contributor.authoreid |
jnelssen |
en_US |