Results of swine feeding experiments, 1946.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2012-02-16T19:35:56Z
dc.date.available 2012-02-16T19:35:56Z
dc.date.issued 2012-02-16
dc.identifier.uri http://hdl.handle.net/2097/13463
dc.description.abstract In order to produce swine profitably, it is necessary to make use of forage crops. This practice will not only save grain, but will contribute to the general health of the swine themselves. Since the country has been at war, grain has not always been available. As a result, hog feeders are interested in methods of fattening that will utilize the maximum amount of pasture so that grain can be saved. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Swine en_US
dc.subject Feeding en_US
dc.subject Protein en_US
dc.subject Grain en_US
dc.subject Pasture en_US
dc.title Results of swine feeding experiments, 1946. en_US
dc.type Conference paper en_US
dc.date.published 1946 en_US
dc.citation.epage 32 en_US
dc.citation.spage 30 en_US
dc.description.conference 33rd Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 4, 1946 en_US

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