The use of loose salt for fattening pigs in the dry lot.

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2012-01-30T20:19:47Z
dc.date.available 2012-01-30T20:19:47Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13440
dc.description.abstract At the Livestock Feeders' Day last year, data were presented on the use of loose salt in swine fattening rations when the pigs were self-fed free choice a ration of shelled corn, tankage, and alfalfa hay. It was shown that loose salt, self-fed to pigs provided no advantage in producing faster gains or in improving the efficiency of the rat ion. In the test reported on last year the entire protein supplement, aside from the alfalfa was of animal protein. Since present-day hog supplements are largely mixtures of plant and animal protein feeds, it was thought that information would be desirable on the influence of feeding salt when a supplement of such a composition was fed. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Swine en_US
dc.subject Salt en_US
dc.subject Dry lot en_US
dc.subject Gain en_US
dc.title The use of loose salt for fattening pigs in the dry lot. en_US
dc.type Conference paper en_US
dc.date.published 1948 en_US
dc.citation.epage 48 en_US
dc.citation.spage 47 en_US
dc.description.conference 35th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 1, 1948 en_US

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