Physical balance (proportion of concentrates to roughage) in lamb fattening rations.

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dc.contributor.author Cox, R.F.
dc.date.accessioned 2012-01-30T20:18:43Z
dc.date.available 2012-01-30T20:18:43Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13436
dc.description.abstract In several years of experimental studies of physical balance as a factor in determining the value of lamb fattening rations, more than 2000 lambs have been fed, and a wide variety of feeds have been employed. The experimental rations have been made up of feeds ranging from high palatability and nutritive value, such as corn, cottonseed meal, and alfalfa hay, to combinations which have finitely lower nutritive value, particularly the roughages of matured grain varieties of sorghums. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Sheep en_US
dc.subject Concentrates en_US
dc.subject Roughages en_US
dc.subject Gain en_US
dc.title Physical balance (proportion of concentrates to roughage) in lamb fattening rations. en_US
dc.type Conference paper en_US
dc.date.published 1947 en_US
dc.citation.epage 11 en_US
dc.citation.spage 8 en_US
dc.description.conference 34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947 en_US

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