Factors influencing rate of gain, amount of feed consumed and carcass grade

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dc.contributor.author Bell, F.W.
dc.contributor.author Mackintosh, D.L.
dc.contributor.author Pickett, A.G.
dc.date.accessioned 2012-01-30T20:17:37Z
dc.date.available 2012-01-30T20:17:37Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13431
dc.description.abstract This is the second trial to study the effect of differences which can be observed in feed calves classified as good to choice. The two lots in this trial were sorted from the 100 range-bred heifer calves purchased last November for feeding experiments at this station. This was a very uniform shipment of calves with no plain ones in the group. Sorting for the two lots of calves was made on apparent differences in capacity for feed, chest room, muscling, bone, and general appearance. The individual calves also were graded by using a standard feeder chart. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Beef en_US
dc.subject Rate of gain en_US
dc.subject Feed consumption en_US
dc.subject Carcass grade en_US
dc.title Factors influencing rate of gain, amount of feed consumed and carcass grade en_US
dc.type Conference paper en_US
dc.date.published 1948 en_US
dc.citation.epage 33 en_US
dc.citation.spage 31 en_US
dc.description.conference 35th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 1, 1948 en_US

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